Cook Supervisor - Healthcare Kitchen Lead (ServSafe)

Compass Group USA; Ipswich (MA); On-site; USD 33,000 - 34,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Commuter Benefits

FSAs

Medical

Dental

Vision

Life Insurance

Disability Insurance

Employee Assistance Program

Job summary

Unidine is hiring immediately for a COOK SUPERVISOR position. The role requires direct supervision of food-service associates, adherence to HACCP guidelines, and ensuring proper food quality and safety in a healthcare-related setting.

Experience supervising staff and knowledge of food production standards are essential. ServSafe certification is preferred, and rotating weekends may be required as part of a full-time schedule.

Qualifications

• ServSafe certification preferred.
• Healthcare food service experience preferred.
• Experience supervising food-service staff or teams is a plus.

Responsibilities

• Directly supervises food-service associates in accordance with policies, procedures and applicable laws.
• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment in a safe manner and according to established policies and procedures.
• Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.
• Performs other duties as assigned.

Skills

ServSafe certification

Healthcare food service experience

Job description

Unidine is hiring immediately for a COOK SUPERVISOR position. The role requires direct supervision of food-service associates, adherence to HACCP guidelines, and ensuring proper food quality and safety in a healthcare-related setting.

Experience supervising staff and knowledge of food production standards are essential. ServSafe certification is preferred, and rotating weekends may be required as part of a full-time schedule.