Cook Supervisor - No Late Nights, Healthcare Kitchen Lead

Unidine; Ipswich (MA); On-site; USD 33,000 - 34,000; Full time

Benefits offered by this job

No late nights!

Job summary

Unidine is hiring a COOK SUPERVISOR for Sisters of Notre Dame de Namur in Ipswich, MA. The role involves supervising food-service staff, following recipes, HACCP guidelines, and ensuring meal quality.

Qualified candidates have ServSafe certification and healthcare food service experience preferred. The position offers full-time hours with rotating weekends and benefits. Compensation ranges from $24 to $25 per hour.

Qualifications

• ServSafe certification required.
• Prior healthcare food service experience preferred.
• Rotating weekends required.
• Full-time schedule; days and hours may vary.

Responsibilities

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment in a safe manner and according to established policies and procedures.
• Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.
• Performs other duties as assigned.

Skills

Supervisory experience

Team leadership

Food safety knowledge

Education

ServSafe certification

Job description

Unidine is hiring a COOK SUPERVISOR for Sisters of Notre Dame de Namur in Ipswich, MA. The role involves supervising food-service staff, following recipes, HACCP guidelines, and ensuring meal quality.

Qualified candidates have ServSafe certification and healthcare food service experience preferred. The position offers full-time hours with rotating weekends and benefits. Compensation ranges from $24 to $25 per hour.