Cook Supervisor: Lead Culinary Team | Meal Discounts

Presbyterian Senior Living; Indiana (PA); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

Meal Discounts while at work!

Job summary

Presbyterian Senior Living is seeking a Cook Supervisor to prepare meals in alignment with standards and policies, while ensuring quality dining services and compliance with regulations.

The role requires a high school diploma or equivalent, 2 years cooking or dining service experience, and 1 year of supervisory experience. Experience with seniors is preferred, with emphasis on accuracy, sanitation, and teamwork.

Qualifications

• Two years cooking experience, dining service production or related experience.
• One year supervisory or management experience.
• Prior experience working with seniors preferred.
• Able to fully execute a recipe.
• Knowledge of sanitary food handling practices and regulations related to department.
• Able to demonstrate technical skills.
• Familiar with techniques of using standardized recipes.
• Excellent communication and customer service skills.

Responsibilities

• Prepares meals and snacks in accordance with planned menus.
• Ensures that the meals and snacks served are palatable and appetizing in appearance.
• Complies with proper food handling procedures when preparing, holding, serving and storing foods.
• Supervises the dining services staff.
• Responsible for cleanliness and sanitation of work area.
• Responsible for safety of kitchen work area.
• Assists Production Manager in maintaining proper levels of food inventory and supplies.
• Actively participates in the dining service Quality Assurance Program.

Skills

Supervisory experience

Customer service skills

Excellent communication

Ability to execute recipes

Familiar with standardized recipes

Food safety regulations knowledge

Education

High school diploma or equivalent

Job description

Presbyterian Senior Living is seeking a Cook Supervisor to prepare meals in alignment with standards and policies, while ensuring quality dining services and compliance with regulations.

The role requires a high school diploma or equivalent, 2 years cooking or dining service experience, and 1 year of supervisory experience. Experience with seniors is preferred, with emphasis on accuracy, sanitation, and teamwork.