Cook Supervisor

Presbyterian Senior Living; Indiana (PA); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

Meal Discounts while at work!

Job summary

Presbyterian Senior Living is seeking a Cook Supervisor to prepare meals in alignment with standards and policies, while ensuring quality dining services and compliance with regulations.

The role requires a high school diploma or equivalent, 2 years cooking or dining service experience, and 1 year of supervisory experience. Experience with seniors is preferred, with emphasis on accuracy, sanitation, and teamwork.

Qualifications

• Two years cooking experience, dining service production or related experience.
• One year supervisory or management experience.
• Prior experience working with seniors preferred.
• Able to fully execute a recipe.
• Knowledge of sanitary food handling practices and regulations related to department.
• Able to demonstrate technical skills.
• Familiar with techniques of using standardized recipes.
• Excellent communication and customer service skills.

Responsibilities

• Prepares meals and snacks in accordance with planned menus.
• Ensures that the meals and snacks served are palatable and appetizing in appearance.
• Complies with proper food handling procedures when preparing, holding, serving and storing foods.
• Supervises the dining services staff.
• Responsible for cleanliness and sanitation of work area.
• Responsible for safety of kitchen work area.
• Assists Production Manager in maintaining proper levels of food inventory and supplies.
• Actively participates in the dining service Quality Assurance Program.

Skills

Supervisory experience

Customer service skills

Excellent communication

Ability to execute recipes

Familiar with standardized recipes

Food safety regulations knowledge

Education

High school diploma or equivalent

Job description

Compensation from $19.00-$21.00 (based upon experience)

Status/Shift: Full Time: 11am - 7pm

Rotating Weekends & Holidays

Meal Discounts while at work!

Presbyterian Senior Living is a mission-driven organization that lives our values of fostering teamwork, upholding integrity, embracing innovation and leading with compassion in all that we do. Our legacy of serving more than 6,000 older adults with respect and dignity for over 95 years supports our mission to promote wholeness of body, mind and spirit for all that live within our communities.

If you are compassionate, driven and enjoy working with an organization that is committed to valuing the diversity of all team members, one that offers a variety of schedules, career development, excellent benefit options, and more; PSL is for you! Whether you are a nurse, caregiver, culinary professional, maintenance worker or looking for a new career, we offer a wide range of career opportunities to fit your skills and interest.

The Cook Supervisor is responsible for preparing food in accordance with current standards, guidelines and regulations while assuring that quality dining services are provided at all times and all company policies are followed.

Qualifications

• High school diploma or equivalent required
• Two years cooking experience, dining service production or related experience
• One year supervisory or management experience
• Prior experience working with seniors preferred
• Able to fully execute a recipe
• Knowledge of sanitary food handling practices and regulations related to department
• Able to demonstrate technical skills
• Familiar with techniques of using standardized recipes
• Excellent communication and customer service skills

Responsibilities And Expectations

• Prepares meals and snacks in accordance with planned menus.
• Ensures that the meals and snacks served are palatable and appetizing in appearance.
• Complies with proper food handling procedures when preparing, holding, serving and storing foods.
• Supervises the dining services staff.
• Responsible for cleanliness and sanitation of work area.
• Responsible for safety of kitchen work area.
• Assists Production Manager in maintaining proper levels of food inventory and supplies.
• Actively participates in the dining service Quality Assurance Program.