Garde Manger Supervisor — Hospitality Kitchen Leader

Hilton; New Orleans (LA); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Medical & Vision Insurance

Dental Insurance

401(k) Retirement Plan

Paid Time Off

Go Hilton Travel Discounts

Tuition Reimbursement

Guild Education Program

EF Corporate Learning / Language

Job summary

Hilton in New Orleans is seeking a GardeManger Supervisor to lead daily culinary operations and deliver memorable guest experiences. You will oversee meal production, assist with culinary tasks, ensure sanitation, and maintain high standards across the kitchen while supporting leadership and scheduling.

The role emphasizes hospitality, integrity, leadership, teamwork, ownership, and urgency to continually elevate guest satisfaction and safety in a premier hospitality environment.

Qualifications

• A passion for spreading the light and warmth of Hospitality.
• Integrity and always doing the right thing.
• Inspiring others through Leadership.
• Teamwork drives the best outcomes.
• Ownership and accountability.
• Urgency and discipline in every moment.

Responsibilities

• Supervise food preparation: Oversee meal production across all kitchen areas during assigned shifts, ensuring quality and consistency
• Assist with culinary tasks: Prepare proteins, support kitchen staff, and help execute daily specials and happy hour food items
• Maintain kitchen standards: Ensure cleanliness, sanitation, and organization of kitchen workspaces in compliance with regulations
• Monitor food quality: Visually inspect ingredients, dishes, and presentations to ensure high quality and consistency standards
• Support team operations: Prepare team member schedules with guidance from the Chef/Sous Chef and act as a liaison between kitchen staff and leadership, addressing issues
• Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations

Skills

Hospitality

Integrity

Leadership

Teamwork

Ownership

Urgency

Job description

Hilton in New Orleans is seeking a GardeManger Supervisor to lead daily culinary operations and deliver memorable guest experiences. You will oversee meal production, assist with culinary tasks, ensure sanitation, and maintain high standards across the kitchen while supporting leadership and scheduling.

The role emphasizes hospitality, integrity, leadership, teamwork, ownership, and urgency to continually elevate guest satisfaction and safety in a premier hospitality environment.