Cook Supervisor: Lead a High-Volume Kitchen in Corrections

Elior Group; Gettysburg (OH); On-site; USD 42,000 - 46,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401k

Paid Time Off

Holiday Pay

Tuition Reimbursement

Commuter Benefits

EAP

Sick Time

Job summary

Summit is looking for a Cook Supervisor to join the correctional facility kitchen team in Gettysburg, VA. You will coordinate and supervise employees to ensure efficient service and adherence to standards in a fast-paced environment.

The role requires supervisory experience, strong culinary knowledge, and a commitment to high quality, safe food production. This position offers full-time, onsite work with a comprehensive benefits package.

Qualifications

• At least one year's prior culinary experience in a high-volume setting with scratch cooking.
• Knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Experience supervising a team.
• Food Handlers certification preferred.

Responsibilities

• Instruct and train staff in food service and sanitation.
• Ensure meal services start on time and portions meet standards.
• Maintain high quality appearance and temperature of all items.

Skills

Culinary experience

High volume cooking

Scratch cooking

Culinary techniques

Attention to detail

Team supervision

Customer service

Job description

Summit is looking for a Cook Supervisor to join the correctional facility kitchen team in Gettysburg, VA. You will coordinate and supervise employees to ensure efficient service and adherence to standards in a fast-paced environment.

The role requires supervisory experience, strong culinary knowledge, and a commitment to high quality, safe food production. This position offers full-time, onsite work with a comprehensive benefits package.