Cook & Supervisor — Fast-Paced Senior Living Kitchen

Serenity Spring Senior Living at Jasonville; Jasonville (IN); On-site; USD 32,000 - 42,000; Full time

Job summary

Serenity Spring Senior Living at Jasonville Rehabilitation and Nursing Center in Jasonville, Indiana, is seeking a Cook to work in a fast-paced kitchen and supervise support staff. The role requires a strong focus on sanitary practices, safety, and infection control within a long-term care setting.

Responsibilities include preparing meals, ensuring safety rules are followed, supervising daily cleaning, maintaining cleanliness and equipment, and proper food storage.

Qualifications

• High School Diploma or equivalent.
• SERVESAFE Certification or willingness to become certified.
• Cooking background in long-term care facility or culinary education.
• Knowledge of food sanitation and batch cooking.
• Long-Term Care cooking experience preferred (1 year).

Responsibilities

• Prepare food in accordance with sanitary regulations and established policies.
• Ensure safety regulations are followed by all personnel.
• Follow infection control precautions in daily tasks.
• Assist and direct daily or scheduled cleaning duties.
• Maintain department cleanliness and ensure equipment and supplies are stocked.
• Report hazardous conditions to Food Service Director.
• Maintain orderly food storage areas.

Skills

Batch cooking

Food sanitation

Long-term care cooking

Staff supervision

Safe food handling

Education

High School Diploma or equivalent

SERVESAFE Certification

Tools

Kitchen equipment knowledge

Job description

Serenity Spring Senior Living at Jasonville Rehabilitation and Nursing Center in Jasonville, Indiana, is seeking a Cook to work in a fast-paced kitchen and supervise support staff. The role requires a strong focus on sanitary practices, safety, and infection control within a long-term care setting.

Responsibilities include preparing meals, ensuring safety rules are followed, supervising daily cleaning, maintaining cleanliness and equipment, and proper food storage.