Lead PM Cook & Supervisor — Long-Term Care Kitchen

Continuum Healthcare Inc.; Jasper, Indiana (IN, PA); On-site; USD 29,000 - 42,000; Full time

Job summary

Serenity Spring Senior Living at Jasper Rehabilitation and Nursing Center is seeking a Cook with supervision responsibilities in a fast-paced facility. You will prepare meals, ensure sanitation, and supervise support staff to maintain quality service.

The role requires a ServSafe certification, a high school diploma, and prior long-term care cooking experience. You will follow infection control policies and help keep kitchen areas clean and organized on a daily basis.

Qualifications

• High School Graduate/ High school or equivalent.
• SERVESAFE Certified.
• Cooking background in long-term care facility and /or Culinary Education.
• Knowledge of food sanitation and batch cooking.
• Long-Term Care Cooking Required: 1 year.

Responsibilities

• Prepare food in accordance with sanitary regulations as well as our established policies and procedures
• Ensure that safety regulations and precautions are followed at all times by all personnel
• Follow established Infection Control Precautions policies and procedures when performing daily tasks
• Assist and direct daily or scheduled cleaning duties in accordance with established policies and procedures
• Ensure that the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained
• Report all hazardous conditions or equipment to the Food Service Director immediately
• Assist in maintaining food storage areas in a clean and properly arranged manner at all times

Skills

Supervisory skills

Sanitation knowledge

Food safety

Education

High School Diploma

SERVESAFE Certification

Job description

Serenity Spring Senior Living at Jasper Rehabilitation and Nursing Center is seeking a Cook with supervision responsibilities in a fast-paced facility. You will prepare meals, ensure sanitation, and supervise support staff to maintain quality service.

The role requires a ServSafe certification, a high school diploma, and prior long-term care cooking experience. You will follow infection control policies and help keep kitchen areas clean and organized on a daily basis.