Cook Supervisor - Fast-Paced, High-Volume Kitchen

Lancer Hospitality; Socorro (NM); On-site; USD 19,286 - 20,664; Part time

Benefits offered by this job

Medical (FT Employees)

Vision

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Commuter Benefits (Parking and Transit

Job summary

Summit is seeking an experienced cook supervisor for a correctional facility kitchen in Socorro, NM. The role involves coordinating and supervising staff to maintain efficiency and high standards in a fast-paced setting.

Responsibilities include training employees in food service and sanitation, ensuring on-time meal services, proper portions, and high-quality presentation. The ideal candidate has experience in high-volume, scratch cooking and proven supervisory ability.

Qualifications

• At least one year of culinary experience in a high-volume establishment with emphasis on scratch cooking.
• Complete knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and ability to multi-task in a fast-paced environment.
• Experience supervising a team and providing friendly, helpful customer service.
• Food Handlers certification preferred.

Responsibilities

• Instructing and training employees in all aspects of food service and sanitation.
• Ensuring meal services begin on time and portions, appearance and temperature meet standards.

Skills

Culinary experience

Attention to detail

Multi-tasking

Team supervision

Customer service

Scratch cooking

Job description

Summit is seeking an experienced cook supervisor for a correctional facility kitchen in Socorro, NM. The role involves coordinating and supervising staff to maintain efficiency and high standards in a fast-paced setting.

Responsibilities include training employees in food service and sanitation, ensuring on-time meal services, proper portions, and high-quality presentation. The ideal candidate has experience in high-volume, scratch cooking and proven supervisory ability.