Cook Supervisor

continentalserves; Warren (MI); On-site; USD 32,000 - 48,000; Full time

Job summary

continentalserves is seeking a Supervisor to oversee concessions and ensure a consistent quality product and customer service during shows. You will supervise concessions, ensure presentation and a clean, safe eating environment.

Responsibilities include counting draws, making deposits, and inventorying product, while training staff to maintain high standards of service and safety.

Qualifications

• Experience supervising concessions or similar food-service operations.

Responsibilities

• Supervise concessions during shows and ensure a consistent quality product and customer service.
• Count draws, make deposits, and inventory products to maintain accuracy.

Skills

Customer service

Food safety

Job description

Responsible for creating a consistent quality product and culinary experience, while also providing exceptional customer service, presentation, and a clean and safe eating environment.

Technical Tools

Other Supervisor

Responsible for creating a consistent quality product and culinary experience, while also providing exceptional customer service, presentation, and a clean and safe eating environment.

This role will also require supervising concessions during shows, counting draws, making deposits, and inventorying product.