Cook Supervisor

M2 HEALTHCARE LTD; New York (NY); On-site; USD 52,000 - 76,000; Full time

Job summary

M2 HEALTHCARE LTD in New York City is seeking a capable Cook Supervisor to lead kitchen staff, ensure safety and quality, and uphold sanitation standards during high-volume service.

The ideal candidate has at least 2 years restaurant experience, strong leadership, and a flexible, team-oriented approach to maintain consistency and guest satisfaction.

Qualifications

• 2+ years restaurant supervisory experience.
• Ability to lead in a high-volume environment.
• Strong knowledge of food safety and sanitation codes.
• Excellent communication and problem-solving skills.

Responsibilities

• Prepare all food items as directed in a sanitary and timely manner.
• Follow recipes and presentation specifications.
• Operate standard kitchen equipment safely and efficiently.
• Clean and maintain station in good safety and sanitation practices.
• Assist with cleaning and organization of kitchen and equipment.
• Restock items as needed throughout the shift.
• Adhere to all sanitation and food production codes.

Skills

Leadership

Communication

Problem-solving

Teamwork

Punctuality

Adaptability

Staff development

Can-do attitude

Job description

The Cook Supervisor position includes the following but is not limited to:

• Leading staff with proper communication skills and composure


• Handle a 50-55 hour work week with open availability


• Maintain a clean and organized work environment


• Establish, enforce and maintain all standards of service, sanitation and state compliance


• Hands on supervision of preparation for PM service periods


• Focus on safety, quality, consistency, organization


• Maintain standards of quality, costs, eye appeal and overall flavor


• Ability to assume complete control of the kitchen in the absence of manager


• Ensure proper staffing for maximum productivity in high volume restaurant to enable maximum profitability


• Communicate with Manager on supervision and development of employees ensuring they maintain a productive and positive attitude


• Responsible for knowing all aspects of the culinary operation

Ideal candidate will possess:

• Prior restaurant experience (minimum 2 years)


• A passion for giving true hospitality (both to guests and staff members)


• Critical problem-solving skills


• Self-motivated, team player


• Punctual, adaptable, passionate


• A keen ability and desire for team development


• A “do-whatever it takes” attitude


• The ability to pivot quickly and be adaptable in all situations


• Strong leadership skills


• The desire for continued learning

Job Duties:

• Prepare all food items as directed in a sanitary and timely manner


• Follow recipes and presentation specifications


• Operate standard kitchen equipment safety and efficiently


• Clean and maintain station in practicing good safety and sanitation


• Assist with the cleaning and organization of kitchen and equipment


• Restock items as needed throughout the shift


• Adhere to all sanitation and food production codes