Cook Snack Bar

ClubCorp, Inc.; Milton (GA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic and inclusive hospitality team as a Snack Bar Cook, where you'll play a vital role in delivering exceptional culinary experiences. This position involves supporting food production for a la carte and private events while ensuring the highest standards of food quality and presentation. You'll assist experienced chefs, maintain kitchen cleanliness, and manage inventory, all within a vibrant club environment. If you have a passion for cooking and a desire to contribute to a welcoming atmosphere, this opportunity is perfect for you.

Qualifications

• Prior experience as a Cook in a culinary environment.
• Working knowledge of kitchen stations such as broiler and sauté.

Responsibilities

• Assist the Executive Chef and Sous Chef with food preparation tasks.
• Maintain cleanliness and comply with food sanitation requirements.
• Perform inventory checks and complete food storage logs.

Skills

Culinary Skills

Food Sanitation

Inventory Management

Time Management

Education

High School Diploma or Equivalent

Job description

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!

Job Summary:

The Snack Bar Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. They support a la carte and private event food production while maintaining consistent food preparation and plate presentation.

Day-to-Day:

• Assists the Executive Chef and Sous Chef with any tasks requested while working at an efficient pace to keep up with business needs.
• Sets up and stocks food items and other necessary supplies.
• Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
• Performs inventory checks and completes food storage logs.

About You:

• Prior experience as a Cook.
• Working knowledge of broiler, pantry, and sauté stations.
• Previous Country Club or Restaurant experience preferred.
• Ability to stand for long periods of time.
• High school diploma or equivalent.