Dietary Manager Salaried HCC

Pruit Health; Milton (FL); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a dedicated Dietary Supervisor to lead the Dietary Department. This role is crucial in ensuring compliance with regulations while providing nutritionally adequate meals. The ideal candidate will possess strong supervisory skills and a passion for customer service. You will be responsible for overseeing kitchen operations, managing dietary assessments, and ensuring a safe and sanitary environment. Join a community that values love, giving, and caring, and make a meaningful impact in the lives of others. This is a fantastic opportunity for those looking to advance their career in a supportive and fulfilling environment.

Qualifications

• At least two years of supervisory experience in a skilled nursing or medical center.
• Certification in an accredited dietetic training course.

Responsibilities

• Interview patients to gather information about food preferences and nutritional needs.
• Ensure compliance with dietary regulations and oversee kitchen operations.
• Conduct inventory and monitor food production for quality.

Skills

Supervisory Skills

Customer Service Orientation

Food Management

Diet Therapy

Basic Computer Skills

Education

High School Diploma or Equivalent

Job description

Location: Milton, Florida, United States, 32570

Category: Dietary

PracticalHealth - Santa Rosa

Job Id: 2506376 32570

Job Type: Full-time

This role involves planning, organizing, developing, and directing the overall operation of the Dietary Department, ensuring compliance with federal, state, and local regulations, and following directives from the Administrator. The supervisor is responsible for maintaining a clean, safe, and sanitary environment and providing nutritionally adequate meals according to regulatory guidelines.

KEY RESPONSIBILITIES:

1. Interview patients and their families to gather information about food preferences, diet history, and nutritional needs.
2. Complete clinical documentation related to nutritional assessments and care plans, ensuring regulatory compliance.
3. Prepare for visits from Registered Dietitians and adhere to recommendations and policies.
4. Review and ensure proper serving of regular and therapeutic diet orders as prescribed and according to the menu.
5. Document patients' cultural backgrounds that may influence food consumption.
6. Monitor and document freezer/refrigerator temperatures as per procedures.
7. Conduct inventory, purchase food and supplies, and monitor receipt for compliance with standards.
8. Ensure proper storage, preparation, and serving of food under sanitary conditions, complying with regulations.
9. Supervise tray line service and conduct tray audits to ensure proper service.
10. Follow procedures for serving partner meals in accordance with policies.
11. Supervise cleaning of all kitchen equipment, including carts, tables, counters, and appliances.
12. Oversee operation of major kitchen equipment such as dishwashers, mixers, ovens, and steamers.
13. Monitor food production to maintain nutritional value and regulatory compliance.
14. Manage budgetary guidelines as per company policies.

MINIMUM EDUCATION:

High school diploma or equivalent.

MINIMUM EXPERIENCE:

At least two years of supervisory experience in a skilled nursing, hospital, or related medical center.

MINIMUM LICENSURE/CERTIFICATION:

Certification in an accredited dietetic training course approved by the Association of Nutrition and Foodservice Professionals or the Academy of Nutrition and Dietetics.

ADDITIONAL QUALIFICATIONS (Preferred):

Customer service orientation, training in cost control, food management, diet therapy, and basic computer skills.

Our community emphasizes love, giving, and caring, united in making a difference. We encourage you to Apply Now to join PruittHealth! We are an Equal Opportunity Employer, considering all qualified applicants regardless of race, color, religion, sex, national origin, disability, or veteran status.