Cook Snack Bar

Invited - ClubCorp; Milton (GA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic company in the hospitality industry as a Snack Bar Cook! In this engaging role, you will be responsible for delivering high-quality culinary services to members and guests while supporting food production for a la carte and private events. This position offers the chance to work alongside a talented culinary team, ensuring food safety and sanitation standards are met. If you have a passion for cooking and enjoy a vibrant work environment, this opportunity is perfect for you. Be part of a team that values relationships and enriches the lives of its employees and guests!

Qualifications

• Prior experience as a Cook with knowledge of food preparation techniques.
• Ability to maintain cleanliness and comply with food sanitation requirements.

Responsibilities

• Assist Executive Chef and Sous Chef with food production tasks.
• Set up and stock food items and maintain cleanliness.

Skills

Culinary Skills

Food Preparation

Sanitation Compliance

Inventory Management

Education

High School Diploma or Equivalent

Tools

Broiler Equipment

Pantry Equipment

Sauté Equipment

Job description

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests, and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!

Job Summary:

The Snack Bar Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. They support a la carte and private event food production while maintaining consistent food preparation and plate presentation.

Day-to-Day:

1. Assists the Executive Chef and Sous Chef with any tasks requested while working at an efficient pace to keep up with business needs.
2. Sets up and stocks food items and other necessary supplies.
3. Maintains cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
4. Performs inventory checks and completes food storage logs.

About You:

1. Prior experience as a Cook.
2. Working knowledge of broiler, pantry, and sauté stations.
3. Previous Country Club or Restaurant experience preferred.
4. Ability to stand for long periods of time.
5. High school diploma or equivalent.

Invited is an Equal Employment Opportunity Employer.

The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.