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Auberge; Newport (RI); On-site; USD 30,000 - 45,000; Full time

Job summary

A gourmet dining establishment in Newport, Rhode Island, seeks a Culinary Artisan to join their kitchen brigade. This role involves converting recipes to daily requirements, assisting the Executive Chef, and maintaining high standards of cleanliness and health safety. Candidates should have formal culinary training and at least one year of experience. Attention to detail is critical to ensure quality presentation of dishes, making this a perfect opportunity for those passionate about culinary arts.

Qualifications

• Must have strong focus on precision and detail to ensure high-quality presentation.
• One year experience in a culinary setting is required.

Responsibilities

• Convert recipes and requirements to daily needs.
• Assist other cooks and the Executive Chef.
• Maintain cleanliness and adhere to health standards.
• Order supplies and manage kitchen inventory.

Skills

Culinary arts training

Precision and detail

Education

Formal training or education in culinary arts

Job description

Job Description

Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons.

• Converts recipes and standard measurements to daily requirements.
• Assists other Cooks and Executive Chef with a positive self-motivating attitude.
• Check function sheets, restaurant requisitions, and special requests and prepare a list of tasks to be accomplished.
• Practices good stock rotation, storage, and handling of goods to minimize waste and spoilage.
• Keeps the working area clean at all times and adheres to all health, safety, hygiene, and sanitation standards.
• Orders supplies as necessary by initiating requisitions and fills out Engineering work orders as necessary to maintain the best possible physical plant.

Qualifications

• Formal training or education in culinary arts
• One year experience.
• Strong focus on precision and detail to ensure consistency and high-quality presentation of pastries and desserts.

Vanderbilt Hotel LLC is an Equal Opportunity Employer, M/F/D/V. Vanderbilt Hotel LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Vanderbilt Hotel LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.