Kitchen Supervisor

The Vanderbilt, Auberge Collection; Newport (RI); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Medical, Dental, Vision plans

Flexible Spending Accounts

Health Savings Account

401(k) program with company match

Job summary

A leading hospitality establishment in Newport, Rhode Island is seeking a Pastry Chef with at least 1 year of experience. Responsibilities include overseeing kitchen production, training team members on pastry techniques, and maintaining health regulations. Benefits include medical, dental, flexible spending accounts, and a 401(k) plan with a company match. Ideal candidates will possess meticulous attention to detail and knowledge of savory kitchen operations.

Qualifications

• Must have 1+ years of pastry experience.
• Preferred 3+ years experience.

Responsibilities

• Thrive in a fast-paced, high-volume environment.
• Oversee production of mise en place and monitor storage.
• Train new team members on pastry techniques.

Skills

Pastry experience

Attention to detail

Understanding of savory kitchen areas

Job description

Responsibilities

• Must thrive in a fast-paced, high volume work environment and have meticulous attention to detail.
• Oversees the production of mise en place and monitors proper storage and rotation of product.
• Assists in training new team members and developing their core competency on all pastry techniques.
• Develops new seasonal items as needed.
• Assists in organising all prepared mise en place as it pertains to various events across the property.
• Tracks inventory usage and relays necessary orders appropriately.
• Maintains and strictly abides by state sanitation/health regulations and resort requirements.
• Maintains complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely, and teaches this knowledge to new team members.
• Maintain complete knowledge of and comply with all departmental/resort policies and procedures, other information pertinent to the job performance.

Qualifications

• Must have 1+ years of pastry experience and a general understanding of all areas of savory kitchen (saute, pantry, grill etc.).
• Preferred 3+ years experience.

Benefits

• Medical, Dental, Vision plans
• Flexible Spending Accounts
• Health Savings Account
• Basic Life and AD&D
• Team Member Stay Discounts
• Employee Assistance Program
• Tuition ReimbursementTask Force Opportunities
• Career Growth
• Voluntary plans: short- and long-term disability, additional life insurance coverage, accident, critical illness, hospital indemnity coverage, and legal insurance
• 401(k) program and receive a 4% match on employee contributions after one year.

Eligibility to enroll in our benefits is based on the applicable waiting period and employment status. Some benefits may require an employee contribution. The Plan documents supersede this description.

Vanderbilt Hotel LLC is an Equal Opportunity Employer, M/F/D/V. Vanderbilt Hotel LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Vanderbilt Hotel LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.