Kitchen Supervisor

Auberge; Newport (RI); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Medical, Dental, Vision plans

Flexible Spending Accounts

401(k) with 4% match

Tuition Reimbursement

Employee Assistance Program

Team Member Stay Discounts

Job summary

A renowned hospitality company in Newport, RI, seeks an experienced pastry professional to oversee production and assist in training. Candidates should possess over 1 year of pastry experience and a basic understanding of savory kitchen operations. The position offers comprehensive benefits, including medical, dental, and retirement plans, along with opportunities for career growth and discounts on stays. Join a company that values diversity and equal opportunity for all team members.

Qualifications

• 1+ year of pastry experience required, 3+ years preferred.
• General understanding of savory kitchen areas like sauté, pantry, grill, etc.

Responsibilities

• Oversee production of mise en place, track inventory usage.
• Assist in training new team members on pastry techniques.
• Maintain compliance with sanitation regulations and resort policies.

Skills

Pastry techniques

Inventory management

Attention to detail

Training and development

Job description

Responsibilities

• Must thrive in a fast‑paced, high volume work environment and have meticulous attention to detail.
• Oversee the production of mise en place and monitor proper storage and rotation of product.
• Assist in training new team members and developing their core competency in all pastry techniques.
• Develop new seasonal items as needed.
• Assist in organizing all prepared mise en place as it pertains to various events across the property.
• Track inventory usage and relay necessary orders appropriately.
• Maintain and strictly abide by state sanitation/health regulations and resort requirements.
• Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely, and teach this knowledge to new team members.
• Maintain complete knowledge of and comply with all departmental/resort policies and procedures, and other information pertinent to the job performance.

Qualifications

• Must have 1+ year(s) of pastry experience and a general understanding of all areas of the savory kitchen (sauté, pantry, grill, etc.).
• Preferred 3+ years of experience.

Benefits

• Medical, Dental, Vision plans
• Flexible Spending Accounts
• Health Savings Account
• Basic Life and AD&D
• Team Member Stay Discounts
• Employee Assistance Program
• Tuition Reimbursement
• Task Force Opportunities
• Career Growth
• Voluntary plans: short‑ and long‑term disability, additional life insurance coverage, accident, critical illness, hospital indemnity coverage, and legal insurance
• 401(k) program with a 4 % match on employee contributions after one year.

Eligibility to enroll in our benefits is based on the applicable waiting period and employment status. Some benefits may require an employee contribution. The plan documents supersede this description.

Equal Opportunity Statement

Vanderbilt Hotel LLC is an Equal Opportunity Employer, M/F/D/V. Vanderbilt Hotel LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Vanderbilt Hotel LLC complies with applicable state and local laws governing non‑discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.