Weekend Chef

Evolving Solution Services; Los Angeles (CA); On-site; USD 36,000 - 37,000; Part time

Benefits offered by this job

Medical, dental, and vision insurance

Paid time off and holidays

Employee assistance program

Job summary

Profound Healing Center is seeking a Part-Time Weekend Chef to oversee culinary operations and meal prep during weekend shifts, ensuring nutritious meals and strict food safety.

The role is Saturdays and Sundays (12-18 hours/week) at the Profound Healing Center location, reporting to the Program Manager/Head Chef. Requires formal culinary training, ServSafe, TB test, CPR/First Aid, and familiarity with dietary restrictions.

Qualifications

• Formal culinary training or equivalent professional cooking experience.
• Previous experience as a Chef, Cook, or similar role.
• Current ServSafe Certification or ability to obtain.

Responsibilities

• Prepare healthy meals for weekend shifts (breakfast, lunch, dinner, snacks).
• Ensure meals are prepared, presented, and served timely.
• Follow food safety, sanitation, and health regulations.

Skills

Culinary training

Culinary experience

ServSafe Certification

Food safety knowledge

TB test

CPR/First Aid

Dietary restrictions

Communication

Organization

Time management

Attention to detail

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Contractor - 1099 Los Angeles, CA, US

Salary Range: $26.00 To $27.00 Hourly

Job Title: Part-Time Weekend Chef
Department: Culinary Services
Reports To: Program Manager / Head Chef
Employment Status: Part-Time or Contractor
Schedule: Saturdays and Sundays (approximately 12-18 hours per week, based on facility needs)
Location: Profound Healing Center

Position Summary

The Part-Time Weekend Chef is responsible for overseeing culinary operations and meal preparation during weekend shifts. This position prepares nutritious, high-quality meals for clients while maintaining the highest standards of food safety, sanitation, and customer service. The Weekend Chef ensures continuity of kitchen operations and supports a positive dining experience for clients with diverse dietary needs.

Essential Duties and Responsibilities

• Prepare healthy breakfast, lunch, dinner, and snacks for clients during weekend shifts.
• Ensure food is prepared, presented, and served in a timely manner.
• Accommodate special dietary requirements, including allergies, vegetarian, vegan, and other prescribed meal plans.
• Maintain cleanliness and sanitation of kitchen equipment, food preparation areas, and storage spaces.
• Follow local, state, and federal health and sanitation regulations.
• Monitor inventory levels and communicate purchasing needs to the Head Chef or management team.
• Assist with food ordering, receiving, and proper storage of food products.
• Maintain organization of kitchen supplies and equipment.
• Ensure compliance with food safety standards, Joint Commission requirements, HIPAA, and 42 CFR regulations.
• Foster positive relationships with clients and team members.
• Support special events or culinary requests as needed.
• Perform other duties and projects assigned by management.

Qualifications

Required:

• Formal culinary training or equivalent professional cooking experience.
• Previous experience working as a Chef, Cook, or related culinary role.
• Current ServSafe Certification or ability to obtain within a specified timeframe.
• Knowledge of food safety, sanitation, and health department regulations.
• Current TB test.
• CPR/First Aid Certification or ability to obtain upon hire.
• Strong understanding of dietary restrictions and specialized meal preparation.
• Excellent communication, organization, and time-management skills.

Preferred:

• Experience in healthcare, behavioral health, residential treatment, or hospitality settings.
• Experience preparing meals for groups and managing food costs and inventory.
• Passion for preparing healthy, high-quality meals.
• Ability to work independently with minimal supervision.
• Strong attention to detail and food presentation.
• Positive, energetic, and professional attitude.
• Ability to prioritize tasks in a fast-paced kitchen environment.
• Excellent interpersonal and customer service skills.

Physical Requirements

• Ability to stand and walk for extended periods.
• Ability to lift and carry up to 25 pounds regularly.
• Ability to bend, stoop, squat, reach, and perform repetitive kitchen tasks.
• Ability to safely work around hot surfaces, sharp utensils, and commercial kitchen equipment.

The position operates within a behavioral health and substance abuse treatment environment. The employee must maintain professional conduct, confidentiality, and compliance with all company policies and regulatory requirements. Weekend and holiday availability may be required.

Benefits may include:

• Medical, dental, and vision insurance
• Paid time off and holidays
• Employee assistance program

Why Join Profound Treatment

At West Health, our mission is to provide exceptional care and support to individuals on their journey to recovery. As our Chef, you will play a vital role in promoting health, wellness, and comfort through high-quality meals that positively impact the lives of our clients every day.