Cook- Santonia

Bottling Department; San Antonio (TX); Presencial; USD 19.000 - 23.000; Jornada completa

Descripción de la vacante

The Bottling Department is seeking a Cook for Santonia to join our kitchen team in San Antonio, TX. You will prepare all food items according to recipes, plate meals, and collaborate with expo and other staff to ensure timely orders.

We value punctuality, a strong work ethic, and a professional appearance. The role requires standing for long periods and the ability to lift up to 50 lbs, with a Food Handlers certification as a must-have before employment begins.

Formación

• Must be 18 years of age.
• Must display exceptional customer service and communication skills.
• Punctual and reliable attendance is required.
• Attention to detail and a passion for serving guests.
• Positive and professional attitude in every aspect of the position.
• Must be well-groomed and professionally dressed following uniform standards.
• Physical requirements: ability to stand for extended periods; lift up to 50 lbs.

Responsabilidades

• Follow prep list to prepare station items and ensure proper washing and chopping.
• Assist with setting up and stocking kitchen stations.
• Label, date and stock ingredients; organize items in station and walk-in cooler.
• Measure ingredients accurately according to recipes.
• Maintain cleanliness of kitchen areas, utensils, and items.
• Prepare food items according to recipes and ensure high quality.
• Plate food based on recipes and ensure presentation is clean.
• Coordinate with expo and staff to complete orders on time.
• Wash and store cooking utensils and equipment after each shift.
• Ensure food safety standards and regulations are met.

Conocimientos

Customer service

Communication

Punctuality

Attention to detail

Professional appearance

Educación

Food Handlers certification

Descripción del empleo

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Cook- Santonia

Management Regular Full-Time San Antonio, TX, US

Summary/Objective

The Cook is a team player and an integral part of the kitchen staff. You are accountable that all food is prepared correctly for every guest, every time.

Essential Functions

• Follow provided prep list daily to prep items needed for your station and ensure that items are properly washed, chopped, and sorted
• Assist with setting up and stocking kitchen stations
• Label, date and stock items ensuring all ingredients are organized and easily accessible in station and walk-in cooler
• Accurately measure all ingredients according to spec
• Maintaining cleanliness by keeping the kitchen areas, utensils and items being used clean and sanitized
• Prepare all food items according to recipes and ensure high quality of all items
• Plate food based on recipes ensuring plateware is clean and well presented
• Work with expo and other staff to ensure orders are completed on time
• Wash and clean cooking utensils and store equipment properly at the end of each shift
• Ensure that food safety standards and regulations are met

Required Education and Experience

• Must be 18 years of age
• Must have a Food Handlers certification before employment begins
• Must display exceptional customer service and communication skills
• Punctual and reliable attendance is required
• 1 plus year(s) of experience in a high-volume establishment is required
• Must be well-groomed and professionally dressed following uniform standards
• Must have attention for detail, and a passion for serving Guests
• Positive and professional attitude in every aspect of the position
• Physical requirements: Ability to stand and work for extended periods of time; capability to lift and carry items weighing up to 50 lbs.; ability to bend, reach, and perform repetitive motions during shifts.

We are cultivators of extraordinary experiences in hospitality generating space in which all participants can flourish to provoke shared joy.