Cook Room Service and Banquets - Part-Time and Full-Time

Full House Resorts, Inc; Colorado; On-site; USD 10,000 - 60,000; Part time

Job summary

A leading company in the hospitality sector seeks a Cook for Room Service and Banquets. The role requires maintaining cleanliness, preparing menu items efficiently, and ensuring guest satisfaction. Candidates should have relevant cooking experience and be able to work in a fast-paced environment. This position offers a competitive hourly wage along with comprehensive benefits for full-time employees.

Benefits

Medical, Dental, Vision Insurance

401k with matching contribution

Paid Time Off

Gym Membership

Tuition Reimbursement

Qualifications

• 2+ years of recent cooking experience in hospitality or restaurants.
• Food Handler’s License, or equivalent.
• Ability to work well as part of a team.

Responsibilities

• Prepare and present menu items with attention to quality and detail.
• Maintain a clean and safe working environment.
• Answer guest questions regarding menu items effectively.

Skills

Cooking Experience

Team Work

Attention to Detail

Problem Solving

Education

High School Graduation or Equivalent

Job description

Cook Room Service and Banquets - Part-Time and Full-Time

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Description

• Maintains a clean and safe work environment. Performs duties in compliance with safety procedures.
• Regular and reliable attendance is a fundamental requirement of this position. Employees are expected to be punctual and consistently present during their scheduled work hours to ensure the effective and efficient operation of the business.
• Maintains and wears all uniforms including nametag. Must wear a gaming license if in possession of one.
• Ability to efficiently and consistently prepare all menu items and special with great attention to quality, presentation, taste, and other details. This includes the ability to prepare large orders in a manner that preserves the quality of each plate and ensures the overall order is complete and served in a timely manner.
• Ability to effectively make adjustments to provide the best overall dining experience to all customers.
• Maintains a clean and well organized kitchen at all times. Sweeps and mops floors. Ensures all cleaning is thorough and complete at the end of each shift as directed.
• Develops, maintains, and enhances positive relations with all guests and employees.
• Answers questions about the restaurant, the menu, and resort operations completely and accurately.
• Receives ongoing training, technical direction, and guidance from the Lead Cook, Sous Chef, and Restaurant Manager.
• Performs all duties in compliance with all safety standards, health standards, all internal policies and procedures, and in compliance with the Colorado Limited Gaming Act.
• Maintains alertness for performance of all responsibilities, and a general awareness of restaurant operations at all times. Keeps their supervisor informed of any concerns regarding the quality, selection, and variety of all food.
• Performs other duties, including special projects, as needed and directed.
  
  

Job Details

Description

ESSENTIAL JOB DUTIES AND RESPONSIBILITIES:

• Maintains a clean and safe work environment. Performs duties in compliance with safety procedures.
• Regular and reliable attendance is a fundamental requirement of this position. Employees are expected to be punctual and consistently present during their scheduled work hours to ensure the effective and efficient operation of the business.
• Maintains and wears all uniforms including nametag. Must wear a gaming license if in possession of one.
• Ability to efficiently and consistently prepare all menu items and special with great attention to quality, presentation, taste, and other details. This includes the ability to prepare large orders in a manner that preserves the quality of each plate and ensures the overall order is complete and served in a timely manner.
• Ability to effectively make adjustments to provide the best overall dining experience to all customers.
• Maintains a clean and well organized kitchen at all times. Sweeps and mops floors. Ensures all cleaning is thorough and complete at the end of each shift as directed.
• Develops, maintains, and enhances positive relations with all guests and employees.
• Answers questions about the restaurant, the menu, and resort operations completely and accurately.
• Receives ongoing training, technical direction, and guidance from the Lead Cook, Sous Chef, and Restaurant Manager.
• Performs all duties in compliance with all safety standards, health standards, all internal policies and procedures, and in compliance with the Colorado Limited Gaming Act.
• Maintains alertness for performance of all responsibilities, and a general awareness of restaurant operations at all times. Keeps their supervisor informed of any concerns regarding the quality, selection, and variety of all food.
• Performs other duties, including special projects, as needed and directed.
  
  

QUALIFICATION REQUIREMENTS: Demonstrated cooking experience, preferably within a hospitality, restaurant, or gaming environment. Demonstrated experience performing within specific deadlines or under pressure. Demonstrated experience problem solving, organizing, and prioritizing work.

EDUCATION AND/OR EXPERIENCE: Graduation from high school or equivalent in education and experience. Two (2) or more years of recent and related cooking experience, preferably within a hospitality, restaurant, or gaming environment.

CERTIFICATES, LICENSES, REGISTRATIONS: Food Handler’s License, or equivalent. Successful completion of Bloodborne Pathogens and hazardous material training.

OTHER SKILLS/ABILITIES: Ability to work well as part of a team.

PHYSICAL DEMANDS: Essential duties involve performing physical exertion such as frequent brisk walking, climbing stairs, crouching, stooping, bending, stretching, reaching, pushing, kneeling, squatting, and standing for an entire work shift with standard breaks. Essential duties require lifting trays containing food and lifting up to 50 pounds to stack, store, or move kitchen, restaurant, or general office supplies and equipment. Essential duties involve a flexible work week with additional hours routinely required.

Compensation Benefts

$17.00+ an hour based on experience

Full House Resorts offers all full-time employees and eligible family members a comprehensive and valuable benefits program that includes medical, dental, vision, life, disability, FSA, 401k retirement plan which includes a matching contribution after one (1) year of service, a generous paid time off program, free transportation from Colorado Springs and Woodland Park, free local gym membership, tuition reimbursement, fabulous resort perks, and more.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Gambling Facilities and Casinos

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