Cook - Full Time

Spectrum Retirement Communities, LLC.; Round Rock (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading company in retirement communities seeks a dedicated Cook to deliver high-quality food. Responsibilities include food preparation, inventory management, and compliance with sanitation standards. Candidates should have kitchen experience and strong customer service skills, offering a supportive work environment with additional benefits.

Benefits

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k) participation

Paid time off

Holiday pay

Daily Pay

Discounts through Perk Spot

Qualifications

• At least two years of kitchen experience in a restaurant or similar operation.
• Ability to handle multiple tasks and work independently.
• Strong communication skills with team members.

Responsibilities

• Prepare high-quality food following standard recipes.
• Manage food and supply inventory with team members.
• Ensure safe food handling and sanitation practices.

Skills

Sanitation and food handling standards

Customer service

Team communication

Self-motivation

Organization

Job description

2 days ago Be among the first 25 applicants

Company Description

At Spectrum Retirement Communities we believe in living without limits, in aging fearlessly, and in sharing great stories. The Spectrum Story is full of compassion, hard work, and fun. If the chapters of your life story include caring for others and a dedicated work ethic, then we need you!

Company Description

At Spectrum Retirement Communities we believe in living without limits, in aging fearlessly, and in sharing great stories. The Spectrum Story is full of compassion, hard work, and fun. If the chapters of your life story include caring for others and a dedicated work ethic, then we need you!

Job Description

In this position, your main responsibilities will include:

• The preparation of high-quality food following standard recipes and special diet orders.
• Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management including securing items in time for food prep, ensuring leftovers are stored correctly, and inventories maintained.
  
  

Qualifications

To be successful in this position, we believe that you need the following experiences, strengths, and skills:

• At least two years of experience working in all stations of a hotel kitchen, a restaurant, or a similar operation.
• Knowledge of sanitation and safe food handling standards.
• The ability to communicate clearly and work cohesively with the other restaurant team members.
• Must be self-motivated, organized, and professional. Must be able to work independently and handle multiple tasks at one time.
• Strong customer service skills are required.
  
  

Additional Information

If you join Spectrum as a full-time team member, your story will include eligibility for medical insurance, dental insurance, vision insurance, life insurance, and other voluntary insurance options. All part-time and full-time team members are eligible to participate in our 401(k), for paid time off, holiday pay, Daily Pay and discounts through Perk Spot.

Spectrum Retirement Communities strongly encourage all team members to be fully vaccinated against COVID-19, however, the vaccine is not a requirement to work with us.

Spectrum Retirement, LLC and all affiliates are Equal Opportunity Employers. We do not discriminate against employees or applicants on the basis of race, color, national origin, gender, sex, sexual orientation, pregnancy, gender identity or expression, disability, religion, age, genetic information, veteran status, or any other characteristic protected by federal, state or local law.

Spectrum Retirement, LLC also participates in the E-verify program through the Department of Homeland Security and the Social Security Administration.

Seniority level

• Seniority level

  Associate

Employment type

• Employment type

  Full-time

Job function

• Job function

  Health Care Provider

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