Cook

Spectrum Retirement Communities, LLC.; Fort Collins (CO); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a team committed to providing exceptional food service at Spectrum Retirement Communities. This part-time cooking position offers an opportunity to create quality meals while working alongside dedicated professionals. Enjoy flexible hours and a supportive environment where your skills can shine.

Benefits

Medical and Dental Insurance

401(k) Participation

Paid Time Off

Holiday Pay

Daily Pay

Discounts through Perk Spot

Qualifications

• At least two years of experience in a kitchen or similar operation.
• Knowledge of sanitation and safe food handling standards.
• Strong customer service skills required.

Responsibilities

• Prepare high-quality food following standard recipes.
• Manage food and supply aspects with the Director of Food & Beverage.
• Ensure proper food storage and inventory management.

Skills

Customer Service

Sanitation Knowledge

Communication

Organization

Job description

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Company Description

At Spectrum Retirement Communities we believe in living without limits, in aging fearlessly, and in sharing great stories. The Spectrum Story is full of compassion, hard work, and fun. If the chapters of your life story include caring for others and a dedicated work ethic, then we need you!

Company Description

At Spectrum Retirement Communities we believe in living without limits, in aging fearlessly, and in sharing great stories. The Spectrum Story is full of compassion, hard work, and fun. If the chapters of your life story include caring for others and a dedicated work ethic, then we need you!

Job Description

Salary: $19.50 hourly rate to start.

Schedule: Weekend shifts 0630am-130pm, 11am-730pm and weekdays from 4pm - 730pm. Average weekly hours from 15-20 hours total a week.

In This Position, Your Main Responsibilities Will Include

• The preparation of high-quality food following standard recipes and special diet orders.
• Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management including securing items in time for food prep, ensuring leftovers are stored correctly, and inventories maintained.
  
  

Qualifications

To be successful in this position, we believe that you need the following experiences, strengths, and skills:

• At least two years of experience working in all stations of a hotel kitchen, a restaurant, or a similar operation.
• Knowledge of sanitation and safe food handling standards.
• The ability to communicate clearly and work cohesively with the other restaurant team members.
• Must be self-motivated, organized, and professional. Must be able to work independently and handle multiple tasks at one time.
• Strong customer service skills are required.
  
  

Additional Information

If you join Spectrum as a full-time team member, your story will include eligibility for medical insurance, dental insurance, vision insurance, life insurance, and other voluntary insurance options. All part-time and full-time team members are eligible to participate in our 401(k), for paid time off, holiday pay, Daily Pay and discounts through Perk Spot.

Spectrum Retirement Communities strongly encourage all team members to be fully vaccinated against COVID-19, however, the vaccine is not a requirement to work with us.

Spectrum Retirement, LLC and all affiliates are Equal Opportunity Employers. We do not discriminate against employees or applicants on the basis of race, color, national origin, gender, sex, sexual orientation, pregnancy, gender identity or expression, disability, religion, age, genetic information, veteran status, or any other characteristic protected by federal, state or local law.

Spectrum Retirement, LLC also participates in the E-verify program through the Department of Homeland Security and the Social Security Administration.

Seniority level

• Seniority level

  Associate

Employment type

• Employment type

  Part-time

Job function

• Job function

  Health Care Provider

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