Cook Room Service and Banquets - Part-Time and Full-Time

Cripple Creek CO; Cripple Creek (CO); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in Cripple Creek is seeking cooks for part-time and full-time positions. The role focuses on preparing quality menu items, maintaining a safe work environment, and delivering excellent service to guests. Ideal candidates have demonstrated cooking experience in a similar environment and are eager to work as part of a team.

Benefits

Medical, dental, and vision benefits

401k retirement plan with matching contributions

Free local gym membership

Tuition reimbursement

Paid time off program

Fabulous resort perks

Transportation provided from local areas

Qualifications

• Demonstrated cooking experience, preferably in a hospitality or restaurant environment.
• Two years of recent cooking experience required.

Responsibilities

• Prepare menu items with attention to quality and presentation.
• Maintain cleanliness and organization in the kitchen.

Skills

Cooking experience

Problem solving

Teamwork

Education

High school diploma or equivalent

Job description

Cook Room Service and Banquets - Part-Time and Full-Time

Job Category: FoodPrep, & Serving Related Occupations

Requisition Number: COOKR007044

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• Part-Time
• On-site

Locations

Showing 1 location

ESSENTIAL JOB DUTIES AND RESPONSIBILITIES:

• Maintains a clean and safe work environment. Performs duties in compliance with safety procedures.
• Regular and reliable attendance is a fundamental requirement of this position. Employees are expected to be punctual and consistently present during their scheduled work hours to ensure the effective and efficient operation of the business.
• Maintains and wears all uniforms including nametag. Must wear a gaming license if in possession of one.
• Ability to efficiently and consistently prepare all menu items and special with great attention to quality, presentation, taste, and other details. This includes the ability to prepare large orders in a manner that preserves the quality of each plate and ensures the overall order is complete and served in a timely manner.
• Ability to effectively make adjustments to provide the best overall dining experience to all customers.
• Maintains a clean and well organized kitchen at all times. Sweeps and mops floors. Ensures all cleaning is thorough and complete at the end of each shift as directed.
• Develops, maintains, and enhances positive relations with all guests and employees.
• Answers questions about the restaurant, the menu, and resort operations completely and accurately.
• Receives ongoing training, technical direction, and guidance from the Lead Cook, Sous Chef, and Restaurant Manager.
• Performs all duties in compliance with all safety standards, health standards, all internal policies and procedures, and in compliance with the Colorado Limited Gaming Act.
• Maintains alertness for performance of all responsibilities, and a general awareness of restaurant operations at all times. Keeps their supervisor informed of any concerns regarding the quality, selection, and variety of all food.
• Performs other duties, including special projects, as needed and directed.

QUALIFICATION REQUIREMENTS: Demonstrated cooking experience, preferably within a hospitality, restaurant, or gaming environment. Demonstrated experience performing within specific deadlines or under pressure. Demonstrated experience problem solving, organizing, and prioritizing work.

EDUCATION AND/OR EXPERIENCE: Graduation from high school or equivalent in education and experience. Two (2) or more years of recent and related cooking experience, preferably within a hospitality, restaurant, or gaming environment.

CERTIFICATES, LICENSES, REGISTRATIONS: Food Handler’s License, or equivalent. Successful completion of Bloodborne Pathogens and hazardous material training.

OTHER SKILLS/ABILITIES: Ability to work well as part of a team.

PHYSICAL DEMANDS: Essential duties involve performing physical exertion such as frequent brisk walking, climbing stairs, crouching, stooping, bending, stretching, reaching, pushing, kneeling, squatting, and standing for an entire work shift with standard breaks. Essential duties require lifting trays containing food and lifting up to 50 pounds to stack, store, or move kitchen, restaurant, or general office supplies and equipment. Essential duties involve a flexible work week with additional hours routinely required.

COMPENSATION BENEFTS:

$17.00+ an hour based on experience

Full House Resorts offers all full-time employees and eligible family members a comprehensive and valuable benefits program that includes medical, dental, vision, life, disability, FSA, 401k retirement plan which includes a matching contribution after one (1) year of service, a generous paid time off program, free transportation from Colorado Springs and Woodland Park, free local gym membership, tuition reimbursement, fabulous resort perks, and more.

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Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.