Cook - PRN/Per Diem/As Needed

Regency Hospital Company; Middleburg Heights (OH); On-site; USD 23,515 - 27,552; Part time

Job summary

A leading healthcare provider is seeking a Cook to prepare food from scratch using fresh ingredients. Responsible for high-quality food preparation, maintaining equipment, and following standardized recipes, this role requires a high school diploma and one year of cooking experience. Preferred qualifications include a Culinary Arts degree and hospital experience. Join our amazing food service team in Middleburg Heights, Ohio, where your culinary talents will help nourish our patients.

Qualifications

• One year of cooking experience is required.
• Completion of a food safety training course preferred.
• Hospital experience is preferred.

Responsibilities

• Provide high-quality food preparation for patients and the cafeteria.
• Clean and maintain equipment.
• Follow standardized recipes and portion control.
• Stay informed of nutritional services and regulatory requirements.

Skills

High-quality food preparation

Communication skills

Detail-oriented

Flexibility

Team player

Education

High school diploma or GED

Culinary Arts degree

Job description

Position: Cook

Location: Middleburg Heights

Schedule: PRN/Per Diem, 8‑hour day shift, no later than 7 pm

Compensation: $17.07 to $20 per Hour, based on experience

Hiring Event: Wednesday, February 4th
8am – 10am and 3pm – 6pm

As a cook at Regency Hospital, you will prepare food from scratch using fresh ingredients. Come use your culinary skills in an environment where a delicious meal doesn’t just warm the heart – it helps patients heal and return to the life they love.

Responsibilities

We are actively seeking candidates who are flexible, patient‑centric, exceptional communicators, detail‑oriented, and team players. In this role, typical responsibilities include the following:

• Provide high‑quality food preparation for patients and the cafeteria
• Clean and maintain equipment
• Follow standardized recipes and portion control
• Stay informed of nutritional services and regulatory requirements

Minimum Qualifications

• High school diploma or GED is required.
• One (1) year of cooking experience is required.

Preferred Qualifications

• Culinary Arts degree preferred.
• Completion of a state or a local food safety‑training course, preferred.
• Hospital experience is preferred.

Bring your talents and work with our amazing food service team!