Cook / Part-Time

Select Specialty Hospital - Akron; Akron (OH); On-site; USD 22,000 - 27,000; Part time

Job summary

Select Specialty Hospital - Akron is seeking a part-time Cook to prepare high-quality meals for patients and the cafeteria, following standardized recipes and portions.

The role requires at least 1 year of cooking experience; preferred qualifications include a High School diploma or equivalent, a Culinary Arts degree, and completion of a state or local food safety-training course. Healthcare kitchen experience is a plus.

Qualifications

• Minimum 1 year of cooking experience required.
• Preferred High School diploma or equivalent.
• Culinary Arts degree preferred.
• Completion of a state or local food safety-training course preferred.
• Healthcare experience preferred.

Responsibilities

• Provide high-quality food preparation for patients and the cafeteria
• Clean and maintain equipment
• Follow standardized recipes and portion control
• Stay informed of nutritional services and regulatory requirements.

Skills

Cooking

Food safety

Education

High School diploma or equivalent

Culinary Arts degree

Job description

Overview

Position: Cook

Location: Akron, OH

Schedule: Part-TimeCompensation: $16.00 to $19.51 per hour

Select Specialty Hospital - Akron is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives – and every team member plays a central role in providing compassionate, excellent care every step of the way.

Why Join Us:

• Start Strong: Extensive orientation program to ensure a smooth transition into our setting.
• Opportunity for Advancement: Demonstrate your skills and dedication which could lead to potential full-time opportunities
• Foster Well-being: We offer benefits which support the financial, work/life and emotional well-being of you and your family members. Part time/Per Diem positions are eligible for 401k based on reaching 1,000 hours within their first anniversary or subsequent calendar year.
• Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care

Responsibilities

• Provide high-quality food preparation for patients and the cafeteria
• Clean and maintain equipment
• Follow standardized recipes and portion control
• Stay informed of nutritional services and regulatory requirements.

Qualifications

Minimum Qualifications:

• One (1) year of cooking experience is required

Preferred Qualifications:

• High School degree or equivalent preferred
• Culinary Arts degree
• Completion of a state or a local food safety-training course
• Healthcare experience

Additional Data

Equal Opportunity Employer/including Disabled/Veterans