Cook-PRN

Regency Hospital Company; Golden Valley (MN); On-site; USD 22,730 - 32,373; Part time

Benefits offered by this job

Extensive orientation program

Opportunity for advancement

401k eligibility for part-time positions

Support for financial and emotional well-being

Job summary

A healthcare service provider in Golden Valley, MN is seeking a Cook to provide high-quality food preparation for patients and the cafeteria, ensure cleanliness of equipment, and adhere to nutritional standards. Candidates must have at least one year of cooking experience, with culinary arts education preferred. This position offers flexible schedules and the opportunity for advancement, emphasizing the importance of compassionate patient care.

Qualifications

• One (1) year of cooking experience is required.
• Completion of a state or local food safety-training course is preferred.
• Healthcare experience is a plus.

Responsibilities

• Provide high-quality food preparation for patients and the cafeteria.
• Clean and maintain equipment.
• Follow standardized recipes and portion control.
• Stay informed of nutritional services and regulatory requirements.

Skills

Cooking experience

Food preparation

Education

High School degree or equivalent

Culinary Arts degree

Job description

Compensation: $20.00 per hour

Regency hospital is a critical‑illness recovery hospital committed to providing world‑class inpatient post‑ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives – and every team member plays a central role in providing compassionate, excellent care every step of the way.

Position:

Cook

Location:

Golden Valley, MN

Schedule:

PRN/Per Diem

Why Join Us

• Start Strong: Extensive orientation program to ensure a smooth transition into our setting.
• Opportunity for Advancement: Demonstrate your skills and dedication which could lead to potential full‑time opportunities.
• Foster Well‑Being: We offer benefits which support the financial, work/life and emotional well‑being of you and your family members. Part‑time/Per‑Diem positions are eligible for 401k based on reaching 1,000 hours within their first anniversary or subsequent calendar year.
• Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care.
• Provide high‑quality food preparation for patients and the cafeteria.
• Clean and maintain equipment.
• Follow standardized recipes and portion control.
• Stay informed of nutritional services and regulatory requirements.

Minimum Qualifications

• One (1) year of cooking experience is required.

Preferred Qualifications

• High School degree or equivalent preferred.
• Culinary Arts degree.
• Completion of a state or local food safety‑training course.
• Healthcare experience.