Cook

Portage Lakes Nursing & Rehab; Akron (OH); On-site; USD 36,000 - 54,000; Full time

Benefits offered by this job

Competitive compensation

Supportive team environment

Growth opportunities

Meaningful daily impact

Job summary

Portage Lakes Nursing & Rehab in Akron, OH, is seeking a Cook / Dietary Cook to prepare nutritious meals for residents. You will follow recipes, assist with menus and special diets, and maintain a clean kitchen while ensuring food safety standards.

Work collaboratively with dining services to deliver quality meals and great resident satisfaction. The role emphasizes teamwork, attention to dietary restrictions, and a commitment to high-quality, appealing presentations for residents and staff

Qualifications

• High school diploma or equivalent required.
• Previous cooking experience in healthcare, senior living, or restaurant/hospitality setting preferred.
• Ability to work independently as well as part of a collaborative team.
• Basic knowledge of food safety, kitchen sanitation practices, and safe food handling.

Responsibilities

• Prepare and cook wholesome meals in accordance with established recipes, dietary guidelines, and food safety standards.
• Assist with menu planning and special diet meal preparation for residents.
• Maintain a clean, sanitized, and organized kitchen environment.
• Handle stock rotation, inventory management, and food storage.
• Collaborate with the dining services team to ensure smooth, efficient meal service.
• Uphold high standards of food quality, eye-catching presentation, and exceptional customer satisfaction.

Skills

Cooking

Food safety

Teamwork

Education

High school diploma or equivalent

Job description

Job Title

Cook / Dietary Cook

About Us

Portage Lakes Nursing & Rehab is a compassionate, patient-centered healthcare organization located in Akron, OH. We pride ourselves on revolutionizing care delivery, one meal at a time. As a valued member of our culinary team, you will play a vital role in preparing delicious, nutritious meals that nourish our residents' bodies and spirits. If you have a passion for cooking and a heart for service, we want you on our team!

What You’ll Do (Responsibilities)

• Prepare and cook wholesome meals in accordance with established recipes, dietary guidelines, and food safety standards.

• Assist with menu planning and special diet meal preparation for residents.

• Maintain a clean, sanitized, and organized kitchen environment.

• Handle stock rotation, inventory management, and food storage.

• Collaborate seamlessly with the dining services team to ensure smooth, efficient meal service.

• Uphold high standards of food quality, eye-catching presentation, and exceptional customer satisfaction.

What We Offer (Benefits & Perks)

• Competitive compensation and comprehensive benefits package.

• A supportive, collaborative, and team-oriented work environment.

• Real opportunities for professional growth and skill development.

• The chance to make a meaningful, daily difference in the lives of our residents and staff.

What We’re Looking For (Requirements)

• High school diploma or equivalent required.

• Previous cooking experience in a healthcare, senior living, or restaurant/hospitality setting preferred.

• Ability to work independently as well as part of a collaborative team.

• Basic knowledge of food safety, kitchen sanitation practices, and safe food handling.