Cook-PRN

Select Medical; Town of Florida (NY); On-site; USD 25,000 - 36,000; Part time

Benefits offered by this job

Orientation program

Advancement opportunities

Well-being benefits

401k eligibility

Job summary

Select Specialty Hospital - Miami Lakes in Miami Lakes, FL is seeking a Cook on a PRN/Per Diem basis. You will deliver high-quality patient meals and cafeteria food, follow recipes, and maintain kitchen equipment to support our post-ICU patient care environment.

The role requires a minimum of 1 year cooking experience; preferred are a Culinary Arts degree and formal food safety training. Prior healthcare food service experience is a plus.

Qualifications

• Minimum 1 year cooking experience required.
• Preferred: Culinary Arts degree and food safety training.

Responsibilities

• Provide high-quality food preparation for patients and cafeteria.
• Clean and maintain equipment.
• Follow standardized recipes and portion control.
• Stay informed of nutritional services and regulatory requirements.

Skills

Cooking experience

Education

High School degree or equivalent

Culinary Arts degree

Food safety training course

Job description

Overview

Position: Cook

Location: Miami Lakes, FL

Schedule: PRN/Per Diem

Compensation: $ 22 per hour

Our hospital is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives – and every team member plays a central role in providing compassionate, excellent care every step of the way.

Why Join Us

• Start Strong: Extensive orientation program to ensure a smooth transition into our setting.
• Opportunity for Advancement: Demonstrate your skills and dedication which could lead to potential full-time opportunities
• Foster Well-being: We offer benefits which support the financial, work/life and emotional well-being of you and your family members. Part time/Per Diem positions are eligible for 401k based on reaching 1,000 hours within their first anniversary or subsequent calendar year.
• Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care

Responsibilities

• Provide high-quality food preparation for patients and the cafeteria
• Clean and maintain equipment
• Follow standardized recipes and portion control
• Stay informed of nutritional services and regulatory requirements.

Qualifications

Minimum Qualifications:

• One (1) year of cooking experience is required

Preferred Qualifications:

• High School degree or equivalent preferred
• Culinary Arts degree
• Completion of a state or a local food safety-training course
• Healthcare experience

Additional Data

Equal Opportunity Employer/including Disabled/Veterans

Location : Location US-FL-Miami Lakes

Job ID 371051

Position Type Per Diem

Experience (Years) 1

Category Dietary/Food Services - Cook and Food Preparation Worker

Company Select Specialty Hospital - Miami Lakes