Cook - PRN

Sanford International; Minnesota; On-site; USD 26,000 - 32,000; Part time

Job summary

Sanford Health in Pine River, MN, is seeking a Cook for a part-time PRN role. Responsibilities include preparing and serving meals per dietary guidelines, and ensuring HACCP compliance in a busy hospital kitchen.

The role offers varied shifts with manager-supported scheduling, flexible weekday and weekend hours, room for advancement, and potential weekend shift differentials.

Qualifications

• High school diploma or equivalent preferred.
• Six months of applicable food-service experience preferred.
• Serv Safe may be required depending on location.
• Basic Life Support (BLS) may be required depending on location.

Responsibilities

• Prepare and serve food for patients, staff and visitors per menu and dietary needs.
• Follow HACCP guidelines; document temperatures and steps.
• Operate kitchen equipment safely; maintain sanitation and labeling.
• Demonstrate strong communication and teamwork in a dynamic hospital kitchen.

Skills

Reading and writing

Basic math

Teamwork

Communication

Flexibility

Education

High school diploma or equivalent

Serv Safe certification

Job description

## Cook - PRNApply: MN, Pine River: Part time: Posted Yesterday: R-0242736**Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America’s heartland.****Work Shift:**Varies (United States of America)**Scheduled Weekly Hours:**0**Compensation:**Salary Range: $19.25 - $23.50**Union Position:**No**Department Details**Come join our rewarding team environment as a Cook Varied shifts with the opportunity to work with the manager to create a schedule for you. - Flexible position with weekday and weekend hours to pick up. - always room to advance - additional shift differentials for weekends Apply today to learn more**Summary**Prepares, assemble baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements.**Job Description**Adheres to food quality standards of appearance, taste, temperature and sanitation. Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. Maintains labeling and storage of food, equipment, and machinery. Prepares and provides the highest quality and safest food possible to patients/residents, co-workers, team members and guests.Works with many internal customers, requiring above average communication as well as excellent team work skills.Displays ability to cook, function and thrive in a dynamic and changing culinary environment. Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products. Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers.Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes. Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital.**Qualifications**High school diploma or equivalent preferred. Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. Minimum of six months of applicable experience preferred. On-the-job training will be provided. Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Additional endorsements to Serv Safe may be required depending upon location. Fulfill annual continuing education requirements of the department and facility including departmental meetings, safety education and mandatory in-services.Basic Life Support (BLS) may be required depending upon location requirements.Depending on location, may be required to drive. Valid Driver's License may be required.