Dietary Aide - PRN

Sanford International; Minnesota; On-site; USD 26,000 - 30,000; Part time

Job summary

Sanford Health in Pine River, MN is hiring a Part-time Dietary Aide (PRN) to support food service operations. The role involves monitoring food temperatures, serving items, restocking, cleaning equipment, and handling payments using a computerized register. Requires a driver’s license for delivery to other buildings and has potential for 401K retirement benefits.

Schedule varies with evenings, days and weekends. Minimum age 16 and prior customer service experience preferred.

Qualifications

• Minimum age 16 years old.
• Previous customer service experience and cash handling preferred.
• Ability to read, write, and follow oral and written directions.
• On-the-job training will be provided.
• Serv Safe may be required depending on location.
• Basic Life Support may be required depending on location requirements.

Responsibilities

• Monitor and record proper temperature of foods.
• Set up and maintain a clean and sanitized serving area.
• Prepare and serve food items.
• Restock food areas.
• Clean and sanitize equipment.
• Receive payment using a computerized register.

Skills

Customer service

Basic math

Job description

## Dietary Aide - PRNApply: MN, Pine River: Part time: Posted Yesterday: R-0258117**Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America’s heartland.****Work Shift:**Varies (United States of America)**Scheduled Weekly Hours:**0**Compensation:**Salary Range: $19.09 - $22.50**Union Position:**No**Department Details**Come join a rewarding and humbling team environment that not only cares about the people who live here but also those that work here. Varied shifts available with the opportunity to work with the manager to create a schedule that works for you. - Schedule varies, evenings and days and weekends - Driver's license required to deliver food to out other buildings - Works with the manager to create a schedule that works for facility and worker - 401K retirement available Apply today for more information!**Summary**The Food Service Assistant is responsible for certain duties including, but not limited to, monitoring and recording proper temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, receiving payment for food and beverages using a computerized register and other related responsibilities.**Job Description**Complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service. Provides outstanding customer service and effectively communicates with patrons and co-workers. Demonstrates ability to establish effective working relationships.Maintains quality control standards. May operate equipment such as, but not limited to, grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators and freezers. Preferably, displays experience working in the food industry.Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Demonstrates ability to be on feet for the majority of the day and walk far distances.**Qualifications** Minimum of 16 years of age. Previous customer service experience, retail counting and reconciliation of money and knowledge of food service preferred. Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. On-the-job training will be provided. Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Basic Life Support (BLS)may be required depending upon location requirements.**Sanford is an EEO/AA Employer M/F/Disability/Vet.****If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-949-5678 or send an email to [e-mail].**