Cook - Full Time

Good Samaritan Society; Thief River Falls (MN); On-site; USD 23,763 - 33,365; Full time

Benefits offered by this job

Health insurance

Dental insurance

401(k) retirement plan

Generous time off package

Job summary

Good Samaritan Society in Thief River Falls is looking for a Cook responsible for preparing and serving high-quality food to patients, staff, and visitors. Candidates should have a high school diploma and at least two years of experience in large quantity cooking. The role requires an understanding of food safety and sanitation, as well as the ability to work in a dynamic culinary environment. This full-time position offers a competitive salary and a variety of benefits, including health and dental insurance.

Qualifications

• Two years experience in cooking large quantities or restaurant cooking.
• Strong working knowledge of cooking principles.
• Understanding of food safety and sanitation processes.

Responsibilities

• Prepare, assemble baked goods, and cook food for patients and staff.
• Follow HACCP guidelines to ensure food safety.
• Maintain cleanliness in cooking and serving areas.

Skills

Large quantity cooking

Food safety and sanitation

Teamwork

Communication

Education

High school diploma or equivalent

Tools

Mixers

Grills

Ovens

Dishwashers

Job description

Careers With Purpose

Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America’s heartland.

Facility: Sanford Trf Med Ctr
Location: Thief River Falls, MN
Address: 3001 Sanford Pkwy, Thief River Falls, MN 56701, USA
Shift: 8 Hours - Evening Shifts
Job Schedule: Full time
Weekly Hours: 32.00
Salary Range: $17.25 - $24.22
Union Position: Yes

Job Summary

Prepares, assemble baked goods, cooks, seasons and portions food for patients, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements. Adheres to food quality standards of appearance, taste, temperature and sanitation. Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. Maintains labeling and storage of food, equipment, and machinery. Prepares and provides the highest quality and safest food possible to patients, co-workers, team members and guests.

Works with many internal customers, requiring above average communication as well as excellent team work skills.

Displays ability to cook, function and thrive in a dynamic and changing culinary environment. Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products. Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers.

Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes. Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital.

Qualifications

High school diploma or equivalent preferred.

Two years experience in cooking large quantities or restaurant cooking. Strong working knowledge of cooking principles, use of standardize recipes, food safety and sanitation principles. Incumbents under the age of 18 may not operate equipment defined as off limits for minors.

Benefits

Sanford offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package to maintain a healthy home-work balance. For more information about Total Rewards, visit https://sanfordcareers.com/benefits.

Sanford is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to [e-mail].

Sanford has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment.

Req Number: R-0259615
Job Function: Facilities and General Services
Featured: No