Cook - Long Term Care - PRN

Good Samaritan; Howard Lake (MN); On-site; USD 25,000 - 32,000; Full time

Job summary

Good Samaritan Society in Howard Lake, MN is seeking a PRN Cook to join our dietary team at the 32-bed nursing facility. You will prepare and portion food for residents, staff and guests, follow menus and HACCP guidelines, and help maintain sanitation and safety throughout the kitchen.

Weekday and weekend shifts are available with an additional $1.25/hour for weekend hours, and you can pick up shifts that fit your schedule. A high school diploma and basic math skills are preferred.

Qualifications

• High school diploma or equivalent preferred.
• Minimum of six months of applicable experience preferred.
• Serv Safe may be required depending on location.
• Basic Life Support (BLS) may be required depending upon location.

Responsibilities

• Prepares, assembles baked goods, cooks, seasons and portions food for residents, staff, and visitors.
• Adheres to menu and dietary requirements and HACCP guidelines.
• Maintains labeling and storage of food, equipment and machinery; ensures sanitation and cleanliness.

Skills

Food preparation

Teamwork

Communication

Education

High school diploma or equivalent

Job description

Careers With Purpose

Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment.

Facility Details

• Facility: GSS MN Howard Lake Ctr
• Location: Howard Lake, MN
• Address: 413 13th Ave, Howard Lake, MN 55349, USA
• Shift: Varies
• Job Schedule: PRN
• Weekly Hours: Varies
• Salary Range: $18.50 - $23.50

Department Details

Join our Dietary Team at the Good Samaritan Society in Howard Lake! Our 32 bed nursing home has a great team with a fantastic level of support from our community!

Seeking a PRN Cook

• Pick up shifts as it fits with your schedule!
• Weekday and weekend shifts available
• Additional $1.25/hour for weekend hours.

Job Summary

Prepares, assemble baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements. Adheres to food quality standards of appearance, taste, temperature and sanitation. Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. Maintains labeling and storage of food, equipment, and machinery. Prepares and provides the highest quality and safest food possible to patients/residents, co-workers, team members and guests. Works with many internal customers, requiring above average communication as well as excellent team work skills. Displays ability to cook, function and thrive in a dynamic and changing culinary environment. Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products. Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers. Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes. Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital.

Qualifications

High school diploma or equivalent preferred.

Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. Minimum of six months of applicable experience preferred. On-the-job training will be provided.

Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Additional endorsements to Serv Safe may be required depending upon location. Fulfill annual continuing education requirements of the department and facility including departmental meetings, safety education and mandatory in‑services.

Basic Life Support (BLS) may be required depending upon location requirements.

Depending on location, may be required to drive. Valid Driver's License may be required.

Good Samaritan is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to [e-mail].

Good Samaritan has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre‑employment background screening as a condition of employment.

Req Number: R-0272433

Job Function: Facilities and General Services

Featured: No