Cook - PRN

Good Samaritan Society; Roseville (MN); On-site; USD 22,000 - 32,000; Full time

Benefits offered by this job

Competitive Compensation

Daily access to earnings

Flexible Scheduling

Health Insurance

401(k) Retirement Plan

Paid Time Off

Education Assistance

Scholarships and Sponsorships

Continuing Education

Referral Bonuses

advancement Opportunities

Compassionate Leave

University discounts

Job summary

Good Samaritan Society in Roseville, MN is seeking a dietary/cood service professional to prepare and serve meals for residents and staff. The role requires following menus, dietary guidelines and maintaining highest sanitation standards throughout kitchen operations.

The position emphasizes teamwork, accuracy in measuring ingredients, and ability to work in a dynamic senior living environment. Competitive pay, daily access to earnings, and flexible scheduling are offered.

Qualifications

• High school diploma or equivalent required or preferred.
• Serv Safe certification may be required depending on location.
• BLS may be required depending on location.
• Valid Driver's License may be required depending on location.

Responsibilities

• Prepare, assemble, cook, season and portion food for residents, staff, and visitors within menu and dietary guidelines.
• Maintain HACCP guidelines and sanitation standards in food preparation and service.
• Operate kitchen equipment safely and efficiently and collaborate with team.

Education

High school diploma or equivalent

Serv Safe certification

BLS certification

Valid Driver's License

Job description

Careers With Purpose

Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment.

Facility: GSS MN Roseville Heritage Pl
Location: Roseville, MN
Address: 563 County B Rd W, Roseville, MN 55113, USA
Shift: Varies
Job Schedule: PRN
Weekly Hours: Varies
Salary Range: $16.00 - $23.50

Department Details

This position will work at the Independent Senior Living facility. The hours would be between 9am -4pm

• Competitive Compensation
• Direct access to your earnings daily
• Flexible Scheduling Options Available
• Fun, Family Oriented Work Environment
• Excellent Health, Dental and Vision Insurance for all FT Employees
• Generous Shift Differentials
• Health Savings Account
• Company Matched 401(k) Retirement Plan
• Salary Increases
• Referral Bonuses
• Advancement Opportunities
• Paid Time Off
• Compassionate Leave
• Education Assistance
• Scholarships and Sponsorships
• Continuing Education
• Years of Service Recognition Program
• Verizon and AT&T Discounts
• Hotel Discounts

Job Summary

Prepares, assemble baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements. Adheres to food quality standards of appearance, taste, temperature and sanitation. Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. Maintains labeling and storage of food, equipment, and machinery. Prepares and provides the highest quality and safest food possible to patients/residents, co-workers, team members and guests.

Works with many internal customers, requiring above average communication as well as excellent team work skills.

Displays ability to cook, function and thrive in a dynamic and changing culinary environment. Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products. Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers.

Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes. Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital.

Qualifications

High school diploma or equivalent preferred.

Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. Minimum of six months of applicable experience preferred. On-the-job training will be provided.

Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Additional endorsements to Serv Safe may be required depending upon location. Fulfill annual continuing education requirements of the department and facility including departmental meetings, safety education and mandatory in-services.

Basic Life Support (BLS) may be required depending upon location requirements.

Depending on location, may be required to drive. Valid Driver's License may be required.

Good Samaritan is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to [e-mail].

Good Samaritan has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment.

Req Number: R-0270759

Job Function: Facilities and General Services

Featured: No