Cook - PRN

Good Samaritan Society; Minnesota; On-site; USD 25,000 - 32,000; Full time

Benefits offered by this job

Flexible schedule

Weekend shifts

Career growth

Shift differentials

Job summary

Good Samaritan Society in Pine River, MN is seeking a cook for a PRN position. You will prepare and serve meals to patients and staff, following menu and dietary guidelines. The role requires adherence to HACCP guidelines, maintaining sanitation, and operating kitchen equipment with accuracy.

Flexible weekday/weekend shifts, opportunities to advance, and potential weekend differentials are offered. A high school diploma is preferred, with on-the-job training provided.

Qualifications

• Read, write, and follow oral and written directions.
• Perform basic math as part of food preparation and measurements.
• On-the-job training provided; Serv Safe may be required depending on location.
• Six months of applicable experience preferred.

Responsibilities

• Prepares, assembles baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors.
• Adheres to HACCP guidelines and sanitation standards.
• Operates kitchen equipment (mixers, ovens, kettles, etc.) and maintains cleanliness.
• Communicates effectively with team to support a smooth kitchen operation.

Skills

Reading & writing

Follow directions

Basic math

Education

High school diploma or equivalent

Job description

Careers With Purpose

Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment.

Facility: GSS MN Pine River
Location: Pine River, MN
Address: 518 Jefferson Ave, Pine River, MN 56474, USA
Shift: Varies
Job Schedule: PRN
Weekly Hours: Varies
Salary Range: $18.00 - $23.50

Department Details

Come join our rewarding team environment as a Cook

Varied shifts with the opportunity to work with the manager to create a schedule for you.

• $18+ per hour, depending on experience
• Flexible position with weekday and weekend hours to pick up.
• always room to advance
• additional shift differentials for weekends

Job Summary

Prepares, assemble baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements. Adheres to food quality standards of appearance, taste, temperature and sanitation. Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. Maintains labeling and storage of food, equipment, and machinery. Prepares and provides the highest quality and safest food possible to patients/residents, co-workers, team members and guests.

Works with many internal customers, requiring above average communication as well as excellent team work skills.

Displays ability to cook, function and thrive in a dynamic and changing culinary environment. Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products. Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers.

Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes. Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital.

Qualifications

High school diploma or equivalent preferred.

Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. Minimum of six months of applicable experience preferred. On-the-job training will be provided.

Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Additional endorsements to Serv Safe may be required depending upon location. Fulfill annual continuing education requirements of the department and facility including departmental meetings, safety education and mandatory in‑services.

Basic Life Support (BLS) may be required depending upon location requirements.

Depending on location, may be required to drive. Valid Driver's License may be required.

Good Samaritan is an EEO/AA Employer M/F/Disability/Vet.

Good Samaritan has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment.

Req Number: R-0242736
Job Function: Facilities and General Services
Featured: No