Cook - PRN

Good Samaritan Society; Westbrook (MN); On-site; USD 35,000 - 48,000; Part time

Benefits offered by this job

Training and development

Advancement opportunities

Enhanced benefits

Job summary

Good Samaritan Society in Westbrook, MN is seeking a friendly Cook to assemble, prepare, season, and portion food for residents within our facility. This PRN position offers flexible schedules, predictable hours, training, advancement opportunities, and benefits that are typically better than other restaurant-related jobs.

Applicants should have a high school diploma or equivalent, strong reading and writing skills, basic math ability, and a customer-service mindset.

Qualifications

• High school diploma or equivalent preferred.
• Ability to read, write and follow directions; basic math skills.
• Minimum six months of applicable food service experience preferred.
• On-the-job training provided; Serv Safe may be required depending on location.

Responsibilities

• Prepares and provides high quality and safe food.
• Follows standardized recipes and guidelines for preparation and storage.
• Maintains labeling and storage of food and equipment.
• Performs cleaning duties to ensure sanitation.
• Operates kitchen equipment such as mixers, ovens, kettles, slicers.

Skills

Team orientation

Customer service

Reading writing

Basic math

Education

High school diploma or equivalent

Tools

Serv Safe

Job description

Careers With Purpose

With 46 medical centers and over 200 senior care locations across the United States, Sanford Health and the Good Samaritan Society have many patients, residents, staff, and visitors to feed. Join our not-for-profit organization in our food service family as a Cook today and you’ll find a career filled with purpose, growth, and advancement.

Facility: Westbrook Medical Center
Location: Westbrook, MN
Address: 920 Bell Ave, Westbrook, MN 56183, USA
Shift: Varies
Job Schedule: PRN
Weekly Hours: Varies
Salary Range: $17.00 - $23.00

Job Summary

If you’re hungry for a great career, we’re seeking a friendly, team-oriented and customer service driven Cook to assemble, prepare, season, and portion food for individuals within our facility. With our Cook position we offer flexible schedules, predictable hours, training, advancement opportunities, and benefits that are typically better than other restaurant-related jobs. With the variety of dietary needs our patients and residents have, employees that thrive as a Cook are great communicators, keep a sanitary culinary work environment, and are proficient with their reading and writing skills.

Responsibilities

• Prepares and provides the highest quality and safest food possible
• Follows standardized recipes and guidelines for cooks to prepare, store and use food
• Maintains labeling and storage of food, equipment, and machinery
• Performs washing and cleaning duties to insure sanitation
• Operates equipment such as mixers, slicers, kettles, ovens, food grinders, and more

Qualifications

High school diploma or equivalent preferred.

Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. Minimum of six months of applicable experience preferred. On-the-job training will be provided.

Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Additional endorsements to Serv Safe may be required depending upon location. Fulfill annual continuing education requirements of the department and facility including departmental meetings, safety education and mandatory in-services.

Basic Life Support (BLS) may be required depending on location requirements.

Depending on location, may be required to drive. Valid Driver's License may be required.

Sanford is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to [e-mail] .

Sanford has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment.

Req Number: R-0248805
Job Function: Facilities and General Services
Featured: No