Cook Prep

Stadium Scene; Brighton (MI); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading company in the hospitality industry is seeking a Prep Cook to join their dynamic team. The role involves food preparation, organization, and maintaining sanitation standards in the kitchen. Ideal candidates will have 1-2 years of kitchen experience and a passion for providing excellent service.

Qualifications

• 1-2 years of kitchen experience preferred.

Responsibilities

• Responsible for set-up and execution of daily prep and organization of individual daily workstations.
• Preparation and storage of all food items necessary for the operation of the station.
• Maintain cleanliness and sanitation of individual work areas and kitchen.

Skills

Food Preparation

Sanitation

Communication

Job description

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since itsinceptionin 1957, Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members, guests and more than17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools,state-of-the-artracquet facilities, fitness centers, and much more.Come bea part of this incredible and inclusive team at Invited !

Job Summary:

The Prep Cook is responsible for set-up, food preparation, organization, sanitation, and production of food and beverage items, as well as closing and storage for the individual workstation.

Day-to-Day:

• Responsible for set-up and execution of daily prep and organization of individual daily workstations.
• Preparation and storage of all food items necessary for the operation of the station in adherence with the company quality standards.
• Communicate with the Executive Chef and Sous Chef when special products are needed or if problems with food quality or presentation arise.
• Maintaining proper cooking techniques for station items as designated by Chef(s).
• Receive and store all goods purchased by the kitchen as requested.
• Responsible for cleanliness and sanitation of individual work areas and kitchen, including equipment, counters, tools, waste areas, etc.
• Notify the supervisor of Member/Guest complaints at the time they occur. Rectify and practice service recovery.
• Must be able to interact with Members/Guests professionally, helping them with changes and last-minute requests as needed.

About You:

• 1-2 years of kitchen experience preferred.

Invited is an Equal Employment Opportunity Employer

The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements.Additionalduties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.