Cook

Keefe Commissary Network; Brighton (CO); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading company in food services is seeking a Cook to join their team in Brighton, Colorado. The ideal candidate will be responsible for preparing food items efficiently while adhering to safety standards. This role offers comprehensive benefits, a supportive work environment, and opportunities for growth. With a focus on teamwork and adaptability, the Cook will thrive in a fast-paced kitchen setting.

Benefits

Medical benefits

Dental benefits

Vision benefits

401(k) match

Paid time off

Qualifications

• Minimum one year of relevant cooking experience.
• Ability to lift up to 50 pounds.
• Experience in cafeteria or large-volume food service preferred.

Responsibilities

• Prepare various food items according to work instructions and guidelines.
• Follow food safety procedures and handle kitchen utensils safely.
• Complete opening/closing checklists and maintain food levels at stations.

Skills

Food handling regulations

Teamwork

Multitasking

Adaptability

Dependability

Education

High School Diploma or Equivalent

Job description

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Overview

Are you looking for a career with premium benefits and growth potential? At Trinity Services Group, we offer a better place to work and develop. Many employees start expecting just a paycheck but end up with a rewarding career. We provide exceptional training and clear career paths.

We also offer a $250 bonus for completing our Rookie's Fast Track Program within the first 60 days! Additionally, DailyPay allows immediate access to earned wages — Work Today, Get Paid Today! We are proud to be a military and veteran-friendly employer.

About This Position

The Cook is responsible for accurately and efficiently preparing various food items according to work instructions, menus, and guidelines, while following food safety procedures. The role requires experience in hot and cold food preparation and knowledge of standard knife cuts. The candidate must multitask, stay calm under pressure, and communicate effectively with team members to produce dishes timely.

Our Ideal Cook Excels At The Following

• Passionate about food and service
• Understanding of food handling regulations
• Desire to learn more
• Teamwork and independence
• Multitasking and adaptability
• Dependability and flexibility

Core Responsibilities

• Refer to Daily Prep List and complete opening/closing checklists
• Setup workstation with ingredients and equipment
• Use kitchen utensils safely, including knives
• Operate ovens, stoves, slicers, mixers, etc.
• Follow portion sizes, cooking methods, and recipes
• Properly handle, store, label, and rotate products
• Stock and maintain food levels at stations
• Understand menu items and prep ingredients
• Handle hot and cold conditions during food prep
• Perform physical tasks like lifting and standing for long periods
• Perform other duties as assigned

Qualifications

• High School Diploma or Equivalent, at least 18 years old
• Minimum one year of relevant cooking experience
• Ability to lift up to 50 pounds
• Experience in cafeteria or large-volume food service preferred
• Knowledge of safety procedures in food environments

Benefits

Comprehensive benefits for full-time employees include medical, dental, vision, life insurance, voluntary benefits, paid time off, 401(k) match, and DailyPay. We promote work-life balance and planning for the future.

EEO Statement

We are an Equal Employment Opportunity employer, maintaining a drug-free workplace. Pre-employment substance testing is required. Privacy policies are available online.