Banquets Prep Cook/Dishwasher

Solitude Mountain Resort; Provo (UT); On-site; USD 28,000 - 35,000; Full time

Job summary

A leading company in the food industry is seeking a Dishwasher / Prep Cook to join their team. This entry-level position involves assisting in kitchen operations and maintaining cleanliness. Candidates should have enthusiasm for the food industry and the ability to work in a fast-paced environment. The role offers unique perks and benefits associated with working in the stunning Wasatch Mountains.

Benefits

Access to select Alterra Mountain Company Destinations

Free Solitude season pass for you and eligible dependents

Discounts on food, rentals, retail, and lessons

Comprehensive medical, dental, vision, and life insurance

Generous 401(k) plan with company match

Qualifications

• 1-2 years of experience working as a dishwasher or prep cook.
• Ability to obtain and maintain state-required licenses.

Responsibilities

• Participate in kitchen cleaning duties, including dishwashing and equipment cleaning.
• Assist Kitchen Manager with receiving orders and storage.

Skills

Communication

Enthusiasm

Ability to take direction

Education

Food Handler's Permit

Tools

Dishwashing equipment

Cleaning equipment

Job description

Seasonal (Seasonal)

JOB TITLE:

Dishwasher / Prep Cook

DIVISION:

Food and Beverage

REPORTS TO:

Chef/ Sous Chef

LOCATION:

Restaurant

CLASSIFICATION:

Full-Time/ Part Time/ Seasonal/ Hourly

POSITION:

Solitude is looking for a committed and easygoing individual who has a passion for the food industry. The prep cook is an entry-level position under the supervision of the sous chef and head chef. The prep cook will assist in the culinary operation of the restaurant kitchen. The dishwashing part of the job is to ensure guest satisfaction by maintaining all dishes, silverware, glasses, and kitchen equipment in a clean and sanitized condition. We are excited to be growing our team and treating our employees to the unique and amazing perks and benefits Solitude Mountain Resort has to offer.

Specific Job Requirements:

• 1-2 years of experience working as a dishwasher or prep cook
• Enthusiasm and willingness to work in a fast-paced kitchen.
• Knowledge of kitchen equipment, dishwashing equipment, cleaning equipment, and all cleaning detergents, etc.
• Ability to assist kitchen staff with cleaning and necessary food prep.
• Ability to take orders and work in a high-pressure, fast-moving environment.
• Follow company policy and procedures as set forth in the handbook.
• Ability to obtain and maintain current, valid state-required licenses and or certifications such as Food Handler's Permit.

Job Duties and Responsibilities:

• Actively participate in all kitchen cleaning duties, including station tear down, dishwashing, equipment cleaning, sweeping, mopping, etc.
• Assist Kitchen Manager with receiving orders to ensure proper rotation and storage of cold and dry storage areas.
• Exceptional communication skills required.
• Ability to take direction.
• Capable of standing for extended periods of time and lifting up to 40lbs.

Perks of Working Here:

Work & Play in the Mountains:

• Embrace the stunning Wasatch Mountains.
• Connect with fellow mountain enthusiasts.

Benefits:

• Access to select Alterra Mountain Company Destinations.
• Free Solitude season pass for you and eligible dependents.
• Discounts on solitude lift tickets for friends and family.
• Discounts on food, rentals, retail, and lessons.

Other Perks:

• Comprehensive medical, dental, vision, and life insurance for eligible employees
• Pro deals with outdoor brands.
• Generous 401(k) plan with company match.
• Free counseling service through Employee Assistance Program.