Banquets Prep Cook/Dishwasher

Solitude Mountain Resort; Cottonwood Heights (UT); On-site; USD 28,000 - 36,000; Full time

Job summary

Join a vibrant team at a leading mountain resort as a Dishwasher / Prep Cook. This role is essential for maintaining kitchen operations and ensuring guest satisfaction through cleanliness and food preparation. Enjoy the beautiful Wasatch Mountains while working in a dynamic environment. The position offers opportunities for growth and unique perks, including access to mountain destinations and discounts.

Benefits

Free Solitude season pass for employees and eligible dependents

Discounts on lift tickets for friends and family

Comprehensive medical, dental, vision, and life insurance

Generous 401(k) plan with company match

Qualifications

• 1-2 years of experience as a dishwasher or prep cook.
• Knowledge of kitchen and dishwashing equipment.

Responsibilities

• Participate in all kitchen cleaning duties.
• Assist Kitchen Manager with receiving orders.
• Maintain excellent communication skills.

Skills

Enthusiasm

Communication

Ability to work in a fast-paced environment

Education

Food Handler's Permit

Job description

Seasonal (Seasonal)

JOB TITLE:

Dishwasher / Prep Cook

DIVISION:

Food and Beverage

REPORTS TO:

Chef/ Sous Chef

LOCATION:

Restaurant

CLASSIFICATION:

Full-Time/ Part Time/ Seasonal/ Hourly

Position Overview:

Solitude is looking for a committed and easygoing individual who has a passion for the food industry. The prep cook is an entry-level position under the supervision of the sous chef and head chef. The prep cook will assist in the culinary operation of the restaurant kitchen. The dishwashing part of the job is to ensure guest satisfaction by maintaining all dishes, silverware, glasses, and kitchen equipment in a clean and sanitized condition. We are excited to be growing our team and offering the unique perks and benefits of Solitude Mountain Resort.

Specific Job Requirements:

• 1-2 years of experience working as a dishwasher or prep cook
• Enthusiasm and willingness to work in a fast-paced kitchen
• Knowledge of kitchen equipment, dishwashing equipment, cleaning equipment, and all cleaning detergents
• Ability to assist kitchen staff with cleaning and necessary food prep
• Ability to take orders and work in a high-pressure, fast-moving environment
• Follow company policies and procedures as set forth in the handbook
• Ability to obtain and maintain current, valid state-required licenses and/or certifications such as Food Handler's Permit

Job Duties and Responsibilities:

• Participate in all kitchen cleaning duties, including station tear down, dishwashing, equipment cleaning, sweeping, mopping, etc.
• Assist Kitchen Manager with receiving orders to ensure proper rotation and storage of cold and dry storage areas
• Maintain excellent communication skills
• Follow directions effectively
• Stand for extended periods and lift up to 40 lbs

Perks of Working Here:

Work & Play in the Mountains:

• Enjoy the stunning Wasatch Mountains
• Connect with fellow mountain enthusiasts

Benefits:

• Access to select Alterra Mountain Company destinations
• Free Solitude season pass for employees and eligible dependents
• Discounts on lift tickets for friends and family
• Discounts on food, rentals, retail, and lessons

Other Perks:

• Comprehensive medical, dental, vision, and life insurance for eligible employees
• Pro deals with outdoor brands
• Generous 401(k) plan with company match
• Free counseling services through Employee Assistance Program