Cook Position

Fairlane-Gardens-Nursing-and-Reha; Reading (MA); On-site; USD 32,000 - 42,000; Part time

Benefits offered by this job

Health insurance

Dental & Vision

Telemedicine

Life insurance

Short-term disability

401(k)

Paid time off

Tuition reimbursement

Student loan repayment

Job summary

Fairlane Gardens Nursing and Rehab in Reading, PA seeks a part-time Cook to prepare nutritious meals for residents. Shift is 12p-8p (16 hours bi-weekly); experience in dining services is preferred and culinary training is a plus.

Responsibilities include menu execution, portion control, safe operation of kitchen equipment, and maintaining sanitation. Benefits cover health, life, 401(k), PTO, and education assistance.

Qualifications

• High school diploma or equivalent.
• At least one year of dining services experience in a hospital, skilled nursing facility, or similar setting preferred.
• Culinary school training is a plus but not required.

Responsibilities

• Prepare and cook meals according to planned menus and portion control guidelines.
• Coordinate food production to align with meal serving schedules.
• Memorize and execute menu items, including special diet orders and portion sizes.
• Operate standard kitchen equipment safely and efficiently.
• Adhere to strict sanitation and food safety standards.
• Maintain cleanliness of kitchen equipment, utensils, and appliances.

Skills

Cooking

Sanitation

Meal planning

Portion control

Kitchen safety

Education

High school diploma or equivalent

Culinary school training (a plus)

Job description

Cook Position

Location:Fairlane Gardens Nursing and Rehab, Reading, PA

Shift:Part-Time - 12p-8p & 16 hours bi-weekly

About Us

Fairlane Gardens Nursing and Rehab is a leading skilled nursing facility in Reading, PA, dedicated to providing high-quality care for our residents. We are currently seeking aCookto join our team and play a vital role in preparing nutritious and delicious meals for our residents.

Responsibilities

• Prepare and cook meals according to planned menus and portion control guidelines.

• Coordinate food production to align with meal serving schedules.

• Memorize and execute menu items, including special diet orders and portion sizes.

• Operate standard kitchen equipment safely and efficiently.

• Adhere to strict sanitation and food safety standards.

• Maintain cleanliness of kitchen equipment, utensils, and appliances.

Qualifications

• High school diploma or equivalent required.

• At least one (1) year of dining services experience in a hospital, skilled nursing facility, or similar setting preferred.

• Culinary school training is a plus but not required.

Benefits

We offer a comprehensive and affordable benefits package, including:

Health & Wellness

• Medical, dental, and vision coverage.

• Telemedicine program.

Financial Security

• Company-paid life insurance.

• Voluntary term life insurance and short-term disability coverage.

• 401(k) savings plan.

Work-Life Balance

• Paid time off (vacation, personal, and sick leave).

Career Growth

• Education Assistance:

  • Up to $5,250 annually for tuition reimbursement.
  • Up to $2,625 annually for non-federal nursing student loan repayment.

Why Join Us?

At Fairlane Gardens, we value our employees and their contributions. Join a supportive team committed to providing exceptional care and service to our residents.

Fairlane Gardens Nursing and Rehab is an Equal Opportunity Employer.