Cook

Gardenswestshore; Camp Hill, Northern (Cumberland County, KY); Hybrid; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical/Dental/Vision

Telemedicine

Life Insurance

Short-term Disability

401(k) Plan

EAP

Paid Time Off

DailyPay

Tuition Assistance

Student Loan Assistance

Job summary

The Gardens at West Shore is seeking a dedicated Cook to join our skilled nursing facility in Camp Hill, PA. You will assist in the preparation, cooking, and presentation of meals in accordance with planned menus and established portion control procedures.

Responsibilities include coordinating food production with service times, following recipes, and ensuring proper portion control and presentation. A healthcare setting background is preferred, with opportunities to advance in a supportive team

Qualifications

• High School diploma or equivalent required.
• One year of dietary or food service experience in a healthcare setting preferred.
• Culinary school training preferred.
• Must be 18 years of age or older.

Responsibilities

• Prepare and cook all meals as scheduled.
• Coordinate food production with meal service times.
• Follow standardized recipes and special diet orders.
• Ensure proper portion control and plate presentation.
• Operate kitchen equipment safely and efficiently.
• Maintain knowledge of menu items, abbreviations, and portions.
• Adhere to all food safety, sanitation, and production regulations.
• Clean and maintain kitchen equipment, utensils, and work areas.

Skills

Healthcare food service experience

Food safety knowledge

Education

High School diploma or equivalent

Culinary school training

Job description

Cook – Full-Time
Facility: The Gardens at West Shore
Location: Camp Hill, PA

Schedule:

• 11:30 AM – 8:00 PM, every other weekend (EOW) required

• 5:00 AM - 2:00 PM, every other weekend (EOW) required

The Gardens at West Shore is seeking a Cook to join our skilled nursing facility in Camp Hill, PA. In this role, you will assist in the preparation, cooking, and presentation of meals in accordance with planned menus and established portion control procedures.

Key Responsibilities

• Prepare and cook all meals as scheduled

• Coordinate food production with meal service times

• Follow standardized recipes and special diet orders

• Ensure proper portion control and plate presentation

• Operate kitchen equipment safely and efficiently

• Maintain knowledge of menu items, abbreviations, and portions

• Adhere to all food safety, sanitation, and production regulations

• Clean and maintain kitchen equipment, utensils, and work areas

Qualifications

• High School diploma or equivalent required

• One (1) year of dietary or food service experience in a healthcare setting preferred

• Culinary school training preferred

• Must be 18 years of age or older

Benefits

We offer a comprehensive and affordable benefits package, including:

• Medical, Dental, Vision, and Prescription Drug coverage

• Telemedicine Program

• Company-paid group life insurance

• Voluntary term life insurance and short-term disability

• 401(k) savings plan

• Employee Assistance Program (EAP)

• Paid Time Off (vacation, personal, sick, and state sick leave)

Additional Perks:

• DailyPay – access your earned wages daily (nominal fee may apply)

• Education Assistance:

  • Up to $5,250 per year toward tuition

  • Up to $2,625 per year toward repayment of non-federal student loans

Benefits, bonuses, and compensation may vary based on employment status, location, and length of service.