Cook PartTime

Beef 'O' Brady's - Wooster; Wooster (OH); On-site; USD 16,000 - 20,000; Full time

Benefits offered by this job

Community involvement

Meal perks

Paid training

Flexible schedule

Opportunity for advancement

Job summary

Beef 'O' Brady's - Wooster is looking for a full-time experienced cook with open availability, primarily for evening shifts. The role requires preparing, cooking, and plating menu items to exact specifications, ensuring food safety and sanitation standards are met.

Ideal candidates must be at least 18 years old, capable of lifting up to 60 pounds, and available for weekend and holiday shifts. The position offers a salary starting at $16 per hour, with potential earnings up to $20.

Qualifications

• Must be 18 years or older.
• Available for weekend and holiday shifts.
• Ability to operate kitchen equipment competently.

Responsibilities

• Prepare, cook, and plate menu items according to specifications.
• Follow food safety guidelines for cooking and storage.
• Keep work area organized and equipment clean.

Skills

Ability to read tickets and recipes

Ability to operate grill and fryers

Strong adherence to safety and sanitation

Job description

Benefits

• Community involvement
• Fun environment and team culture
• Meal perks
• Paid training
• Flexible part‑time or full‑time schedule
• Opportunity for advancement

Position Summary

Full‑time experienced cook with open availability, primarily evenings, 20–30 hours a week starting at $16 per hour with the potential to earn up to $20. Responsibilities include preparing, cooking, and plating menu items according to recipe specifications.

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Keep equipment clean and the work area organized
• Complete duties without constant supervision

Requirements

• Minimum age 18 or older, based on applicable state & local requirements
• Available to work weekend and holiday shifts
• Ability to read tickets, recipes, prep sheets, and spec charts in English
• Able to competently operate the grill, fryers, oven, and other kitchen equipment
• Continuous standing, bending, and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment