Cook

The Brass Tap Inc.; Rockwall (TX); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Fun environment and team culture

Career growth opportunities

Meal perks

Paid training

Flexible schedule

Safety and sanitation standards

Job summary

The Brass Tap Inc. is hiring kitchen team members in Rockwall, Texas, responsible for prepping, cooking, and plating menu items. Applicants should be 18 or older, able to work weekends and holidays, and have skills in safely operating kitchen equipment. A positive attitude and teamwork orientation are essential. This position offers a fun environment with opportunities for career growth, meal perks, and flexible scheduling.

Qualifications

• Minimum age 18 or older, based on state and local requirement.
• Available to work weekend and holiday shifts.
• Ability to read tickets, recipes, prep sheets, spec charts in English.
• Able to competently operate the grill, fryers, oven and other kitchen equipment.
• Continuous standing, bending, and lifting up to 60 pounds.

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage.
• Follow safety and sanitation procedures.
• Follow recipe procedures.
• Keep equipment clean and organized.
• Complete duties without constant supervision.

Skills

Food safety guidelines

Kitchen equipment operation

Teamwork

Positive attitude

Job description

Our kitchen team members are responsible for prepping, cooking, and plating menu items according to recipe procedures. They are dedicated to food quality and take pride in every dish they prepare. Positive attitudes and teamwork are a part of our culture. If you like working behind the scenes dishing up guest favorites in a fast-paced environment, we are hiring full-time and part-time positions.

Benefits

• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part-time or full-time schedule
• Safety and sanitation standards

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Follow recipe procedures
• Keep equipment clean and organized
• Complete duties without constant supervision

Requirements

• Minimum age 18 or older, based on state and local requirement
• Available to work weekend and holiday shifts
• Ability to read tickets, recipes, prep sheets, spec charts in English
• Able to competently operate the grill, fryers, oven and other kitchen equipment
• Continuous standing, bending and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment