Cook Part Time

Kentonpointe; Maysville (KY); On-site; USD 17,000 - 22,000; Part time

Job summary

A senior living community in Maysville, Kentucky is looking for a part-time Cook responsible for preparing nutritious meals for residents and ensuring high standards of cleanliness. The role involves preparing meals according to specified recipes and maintaining food safety standards. Ideal candidates should possess effective communication skills, a high school diploma or GED, and a ServSafe certification within six months. The position requires physical stamina and the ability to handle kitchen equipment independently.

Qualifications

• ServSafe certification required within six months of employment.
• Ability to lift at least 50 lbs with proper techniques.
• Must perform physical labor daily and operate kitchen equipment independently.
• Must pass background check and drug screening.

Responsibilities

• Prepare 20-30 resident meals in compliance with regulations.
• Maintain food safety and sanitation standards.
• Handle and store ingredients according to health department regulations.
• Maintain a clean and safe work area; handle utensils and equipment.
• Handle and store ingredients per health department regulations.
• Maintain food safety and sanitation standards.
• Open, close, clean and sanitize kitchen as scheduled.
• Assist in serving food to residents as needed.

Skills

Effective communication

Responsibility

Dependability

Lifting 50 lbs

Sanitation standards

Education

High school diploma or GED

ServSafe certification

Job description

Description

The Cook is responsible for the timely preparation of 20-30 resident meals, in compliance with food service regulations. Responsible for ensuring appetizing, high quality meals are prepared, and cleanliness standards are followed. The part time cook works 24 hours per week, variable shifts/days, noon to 7 pm or 2p-7p.

• Follow recipes and preparation directions, including measuring, weighing and mixing ingredients
• Bake, grill, steam, fry and boil meats, vegetables, fish, poultry and other foods
• Garnish and arrange dishes in an appealing manner
• Maintain a clean and safe work area, including handling utensils, equipment and dishes
• Handle and store ingredients and food according to health department regulations
• Maintain food safety and sanitation standards
• Open, close, clean and sanitize kitchen as scheduled
• Assist in serving food to residents as needed

Requirements

• High school diploma or general education degree (GED) preferred; restaurant experience and/or training preferred. ServSafe certification required within six months of employment.
• Personal qualities of responsibility and dependability. Must demonstrate effective communication skills with team members, residents, and family members.
• Ability to lift at least 50 lbs. with proper lifting techniques and able to perform physical labor on a daily basis. Must be able to access facility and operate kitchen equipment independently. Must demonstrate proper use of kitchen and cooking equipment and utilize good sanitation techniques in accordance with health department standards.
• Clear background check and drug screening required.