Cook Part Time

Jido Inc; New Haven (IN); On-site; USD 29,000 - 42,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Opportunity for advancement

Job summary

Jido Inc, located in New Haven, Indiana, is seeking a reliable Cook for their busy kitchen. The role offers a steady job within a great team. Responsibilities include preparing and cooking food to order, managing kitchen staff, and following food safety protocols. Candidates should have a high school diploma and at least one year of relevant experience. The position offers flexibility with full-time and part-time shifts available, along with the opportunity for growth. Employee discounts are included.

Qualifications

• Must have one year of related experience.
• Ability to lift 40 pounds.

Responsibilities

• Prepare, season, and cook to order.
• Run grill, fryer, pizza, and plating stations.
• Follow basics of food safety.
• Keep stations and walk-ins clean and stocked.
• Assist the team when it gets busy.
• Ensure freshness by checking quality, tracking items, and rotating stock.
• Coordinate and supervise kitchen staff.

Skills

Team player

Reliability

Reading comprehension

Calm under pressure

Excellent communication

Monitoring

Coordination

Active listening

Education

High school diploma or equivalent

Job description

Benefits

• Employee discounts
• Flexible schedule
• Opportunity for advancement

Cook Salary Range: 29k - 42k

Job Summary

We're a busy small‑town tavern with a solid crew. If you want a real job, steady hours, and a great team that works hard and takes care of each other, keep reading. If you call off, show up late, or make excuses, this is not for you.

What We Need

• You show up. Every shift. On time.
• You can work without constant supervision.
• You move with purpose.
• You don't bring drama to work.
• You can handle a rush without shutting down.

Preferred Qualifications

• You've worked in a real kitchen.
• You take pride in doing things right.
• You want a steady job and a team that respects efforts.
• You’re the person other employees rely on.
• Full‑time days, full‑time nights, part‑time nights, weekends, and some overtime are available.

Key Responsibilities

• Prepare, season, and cook to order.
• Run grill, fryer, pizza, and plating stations.
• Follow basics of food safety.
• Keep stations and walk‑ins clean and stocked.
• Assist the team when it gets busy.
• Expo line cooking.
• Ensure freshness by checking quality, tracking items, and rotating stock.
• Coordinate and supervise kitchen staff.
• Ensure each shift‑change expectation is completed.
• Collaborate with co‑workers to clean and restock the line at the end of each shift.
• Clean and sanitize grill utensils.
• Clean and restock all prep tables.
• Restock all meats and bakery items on line and rotate in walk‑in cooler.
• Remove trash and debris; mop kitchen and walk‑in areas.

Physical Demands

Must be able to lift 40 pounds.

Work Environment

Small, but busy kitchen. You will stock and restock from a full walk‑in freezer and a walk‑in refrigeration unit.

Qualifications

• Education: High school diploma or equivalent.
• Experience: One year of related experience.
• Skills: Team player, reliability, reading comprehension, focus, excellent communication, calm under pressure, monitoring, coordination, active listening.