Cook - Part Time (Well-Spring)

Well Spring; Greensboro (NC); On-site; USD 25,000 - 29,000; Part time

Job summary

Well-Spring in Greensboro, NC is seeking a part-time Cook to join our Dining Services team. This role involves cooking from scratch for residents, following menus and dietary guidelines, and delivering high-quality meals with a warm, resident-focused approach.

Hours are 20–29 per week with morning and evening shifts, including weekends and holidays. Competitive pay between $18.00 and $21.00 per hour, based on experience, and a supportive team in a Life Plan Community.

Qualifications

• At least 1 year of professional restaurant cooking experience required.
• Experience in senior living, healthcare dining, or preparing specialized/therapeutic diets preferred.
• Knowledge of scratch cooking and basic culinary techniques.
• Understanding of food safety and sanitation practices.
• Ability to follow recipes, menus, and dietary guidelines.
• Dependable, punctual, and able to work independently.
• Strong teamwork and communication skills.
• Flexibility to work morning and evening shifts, weekends, holidays, and special events as needed.

Responsibilities

• Prepare high-quality meals from scratch, including soups, sauces, meats, seafood, vegetables, and daily specials.
• Follow established menus, recipes, and resident dietary needs.
• Prepare meals that meet specialized or therapeutic diet requirements as needed.
• Ensure food quality, consistency, proper portions, and presentation.
• Safely operate and maintain kitchen equipment.
• Follow food safety, sanitation, and infection control procedures.
• Maintain a clean, organized, and efficient kitchen.
• Work collaboratively with the Dining Services team to provide timely and exceptional service.
• Assist with special events, holiday meals, and other dining needs throughout the year.

Skills

Restaurant cooking

Food safety

Teamwork

Communication

Job description

Position:Cook - Part Time (Well-Spring)

Location: Greensboro, NC

Job Id:650

# of Openings:1

Cook – Dining Services (Part-Time)

Well-Spring, A Life Plan Community
Greensboro, NC

Schedule: Part-Time | 20–29 hours per week | Morning & Evening Shifts
Pay: $18.00–$21.00/hour, based on experience
Status: Part-Time | Non-Exempt

About Well-Spring

Well-Spring is an award-winning Life Plan Community in Greensboro, NC, known for exceptional dining, warm hospitality, and a strong team culture. We take pride in providing our residents with quality meals and personalized service in a supportive, team-focused environment.

The Opportunity

We are seeking an experienced Cook to join our Dining Services team. This is a great opportunity for someone with restaurant cooking experience who enjoys preparing quality food from scratch and wants to bring those skills to a welcoming, resident-focused environment.

This part-time position offers 20–29 hours per week and requires flexibility to work morning and evening shifts, weekends, holidays, and special events as scheduled.

What You'll Do

• Prepare high-quality meals from scratch, including soups, sauces, meats, seafood, vegetables, and daily specials.
• Follow established menus, recipes, and resident dietary needs.
• Prepare meals that meet specialized or therapeutic diet requirements as needed.
• Ensure food quality, consistency, proper portions, and presentation.
• Safely operate and maintain kitchen equipment.
• Follow food safety, sanitation, and infection control procedures.
• Maintain a clean, organized, and efficient kitchen.
• Work collaboratively with the Dining Services team to provide timely and exceptional service.
• Assist with special events, holiday meals, and other dining needs throughout the year.

What We're Looking For

• At least 1 year of professional restaurant cooking experience required.
• Experience in senior living, healthcare dining, or preparing specialized/therapeutic diets preferred.
• Knowledge of scratch cooking and basic culinary techniques.
• Understanding of food safety and sanitation practices.
• Ability to follow recipes, menus, and dietary guidelines.
• Dependable, punctual, and able to work independently.
• Strong teamwork and communication skills.
• Flexibility to work morning and evening shifts, weekends, holidays, and special events as needed.
• A positive, service-oriented approach and desire to provide an excellent dining experience for our residents.

Why You'll Love Working Here

• Competitive pay of $18.00–$21.00/hour, based on experience.
• Part-time schedule of 20–29 hours per week.
• Opportunity to cook from scratch using quality ingredients.
• Supportive leadership and a collaborative team environment.
• A welcoming workplace where your work is appreciated by residents and families.
• The opportunity to use your culinary skills while making a meaningful difference each day.