Senior Living Cook – From-Scratch Kitchen (Part-Time)

Well•Spring; Greensboro (NC); On-site; USD 25,000 - 29,000; Part time

Benefits offered by this job

On-site health clinic

Employee cafeteria

Job summary

Well-Spring, A Life Plan Community in Greensboro, NC, seeks an experienced Cook for our Dining Services team. This part-time role offers 20-29 hours per week with morning and evening shifts, including weekends and holidays.

You’ll prepare meals from scratch, follow menus and resident dietary guidelines, and work in a resident-focused, team-oriented kitchen. We offer competitive pay at $18.00–$21.00 per hour, based on experience, along with an on-site health clinic and an employee cafeteria.

Qualifications

• At least 1 year of professional restaurant cooking experience.
• Experience in senior living, healthcare dining, or therapeutic diets preferred.
• Knowledge of scratch cooking and basic culinary techniques.
• Understanding of food safety and sanitation practices.
• Ability to follow recipes, menus, and dietary guidelines.
• Flexible to morning and evening shifts, weekends, holidays, and events.
• Strong teamwork and communication skills.

Responsibilities

• Prepare high-quality meals from scratch following menus and dietary needs.
• Meet specialized/therapeutic diet requirements as needed.
• Ensure quality, portions, and presentation; maintain clean, organized kitchen.
• Safely operate and maintain kitchen equipment; follow sanitation procedures.
• Support dining services team and assist with special events and holidays.

Skills

Restaurant cooking

Food safety

Teamwork

Flexibility

Job description

Well-Spring, A Life Plan Community in Greensboro, NC, seeks an experienced Cook for our Dining Services team. This part-time role offers 20-29 hours per week with morning and evening shifts, including weekends and holidays.

You’ll prepare meals from scratch, follow menus and resident dietary guidelines, and work in a resident-focused, team-oriented kitchen. We offer competitive pay at $18.00–$21.00 per hour, based on experience, along with an on-site health clinic and an employee cafeteria.