Cook, Part-time

PACS; Powdersville (SC); On-site; USD 22,000 - 25,000; Part time

Benefits offered by this job

Flexible part-time schedule

PRN opportunities within our network

Employee appreciation events

Career advancement opportunities

Job summary

Powdersville Post Acute in Easley, SC is seeking an experienced Cook to join our dietary team on a part-time schedule. The Cook will prepare nutritious meals that meet residents' dietary needs while keeping the kitchen clean and safe.

The ideal candidate has healthcare kitchen experience, is 18+, and can follow therapeutic diets. ServSafe certification is required or must be obtained, and PRN opportunities may be available within our network.

Qualifications

• Must be at least 18 years of age.
• High school diploma or equivalent preferred.
• Minimum of 1 year of cooking experience in healthcare, hospital, skilled nursing, or long-term care.
• Knowledge of therapeutic diets and dietary restrictions.
• ServSafe Certification required or willingness to obtain and maintain certification.
• Experience with PCC preferred.
• Must be in good standing with health/regulatory agencies.

Responsibilities

• Prepare and cook meals according to approved menus and recipes.
• Ensure meals meet resident dietary restrictions and special diets.
• Serve meals in appropriate portions.
• Prepare pureed and modified-consistency diets as required.
• Record and monitor food temperatures for safety compliance.
• Maintain the kitchen and food preparation areas clean and organized.
• Assist with meal service and tray preparation as needed.
• Clean cooking equipment, workstations, and carts.
• Maintain sanitizer solutions and follow infection control procedures.
• Monitor food quality, presentation, and resident satisfaction.

Skills

Food safety

Healthcare cooking

Customer service

Time management

Teamwork

Education

High school diploma

Tools

PointClickCare (PCC)

Job description

Cook – Part-Time

$16-$18/hour
Easley, SC

About Us

Powdersville Post Acute is a 60-bed skilled nursing and rehabilitation facility located in Easley, SC, just minutes from downtown Greenville. Here, we believe that no single role is more important than another. Our leadership team is actively involved and routinely checks in with staff to ensure everyone feels supported, valued, and heard.

We have built a culture rooted in respect, teamwork, appreciation, and opportunities for growth.

Why Join Us?

• Competitive pay: $16-$18/hr
• Flexible part-time schedule
• PRN opportunities within our network
• Employee appreciation events throughout the year
• Career advancement opportunities throughout South Carolina
• Supportive leadership team
• A culture rooted in treating employees with value and respect

Position Summary

We are seeking an experienced and dependable Cook to join our dietary team. The Cook is responsible for preparing nutritious, appealing meals that meet residents’ dietary needs while maintaining a clean, safe, and sanitary kitchen environment. In the absence of the Dietary Supervisor, the Cook may assist with overseeing daily kitchen operations.

Key Responsibilities

• Prepare and cook meals according to approved menus and recipes
• Ensure meals are prepared according to resident dietary restrictions and special diets
• Prepare and serve food in appropriate portions
• Prepare pureed and modified-consistency diets as required
• Record and monitor food temperatures to ensure food safety compliance
• Maintain the kitchen and food preparation areas in a clean, sanitary, and organized manner
• Assist with meal service and tray preparation as needed
• Clean cooking equipment, workstations, and serving carts
• Maintain sanitizer solutions and follow infection control procedures
• Monitor food quality, presentation, and resident satisfaction
• Report resident concerns and dietary issues to nursing leadership and administration
• Participate in orientation and ongoing training of dietary staff
• Follow all facility, state, and federal food safety regulations

Qualifications

• Must be at least 18 years of age
• High school diploma or equivalent preferred
• Minimum of one year of cooking experience in a healthcare, hospital, skilled nursing, or long-term care setting
• Knowledge of therapeutic diets and dietary restrictions
• ServSafe Certification required or willingness to obtain and maintain certification
• Experience with PointClickCare (PCC) preferred
• Must remain in good standing with applicable health and regulatory agencies

What Makes You a Great Fit

• Experience preparing meals for seniors and healthcare populations
• Understanding of special diets and nutrition requirements
• Friendly, professional, and customer-service oriented
• Strong organizational and time-management skills
• Dependable and team-focused
• Compassion for an underserved population

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.