Cook - Part-time PM shift - Serenity Place on 7th

Cura Health; Saint Joseph (MN); Sur place; USD 17 000 - 25 000; Temps partiel

Résumé du poste

Cura Health is seeking a part-time Cook to join our team in Saint Joseph, MN. The ideal candidate brings experience in professional kitchen cooking, menu planning, and meal execution, thriving in a fast-paced environment.

Responsibilities include preparing items per recipes, maintaining quality and presentation, and ensuring sanitation. A strong eye for detail and teamwork will help deliver consistent meals in a busy setting.

Qualifications

• Proven experience as a Cook in a professional kitchen setting.
• Knowledge of cooking methods, ingredients, equipment, and procedures.
• Familiarity with menu planning and food preparation.
• Ability to work well under pressure in a fast-paced environment.
• Strong attention to detail and organizational skills.
• Certification in food safety is a plus.

Responsabilités

• Prepare and cook menu items in compliance with established recipes and standards.
• Assist with menu planning and contribute creative ideas.
• Ensure food quality and presentation meet company standards.
• Maintain a clean and organized kitchen area.
• Adhere to all food safety and sanitation procedures.
• Collaborate with kitchen staff to ensure smooth daily operations.

Connaissances

Catering experience

Food industry knowledge

Dietary department familiarity

Meal preparation techniques

Menu planning skills

Knife handling expertise

Food safety protocols understanding

Formation

Food safety certification (preferred)

Description du poste

Job description:

Curahealth is looking for a part-time Cook to join the team.

Job Overview:

We are seeking a skilled Cook to join our team. The ideal candidate will have experience in food preparation, menu planning, and meal execution. If you have a passion for cooking and enjoy working in a fast-paced environment, we want to hear from you.

Responsibilities:

• Prepare and cook menu items in compliance with established recipes and standards
• Assist with menu planning and contribute creative ideas
• Ensure food quality and presentation meet company standards
• Maintain a clean and organized kitchen area
• Adhere to all food safety and sanitation procedures
• Collaborate with kitchen staff to ensure smooth daily operations

Qualifications:

• Proven experience as a Cook in a professional kitchen setting
• Knowledge of various cooking methods, ingredients, equipment, and procedures
• Familiarity with menu planning and food preparation
• Ability to work well under pressure in a fast-paced environment
• Strong attention to detail and organizational skills
• Certification in food safety is a plus

Skills:

• Catering experience
• Food industry knowledge
• Dietary department familiarity
• Proficiency in meal preparation techniques
• Menu planning skills
• Knife handling expertise
• Understanding of food safety protocols

Job Type: Part-time

Ability to Relocate:

• Saint Joseph: Relocate before starting work (Required)

Work Location: In person