Cook - Part-time PM shift - Serenity Place on 7th

Cura-Health; Saint Joseph (MN); On-site; USD 21,000 - 28,000; Part time

Job summary

Curahealth in Saint Joseph, MN is seeking a part-time Cook with experience in food preparation, menu planning, and meal execution. You will contribute to daily meal service in a fast-paced kitchen and collaborate with kitchen staff to maintain quality and presentation.

Experience in a professional kitchen and knowledge of dietary considerations are a plus. The role requires following established recipes, assisting with menu ideas, ensuring food safety, keeping a clean workspace, and delivering

Qualifications

• Proven experience as a cook in a professional kitchen.
• Knowledge of cooking methods, ingredients, equipment and procedures.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Prepare and cook menu items in compliance with established recipes and standards.
• Assist with menu planning and contribute creative ideas.
• Ensure food quality and presentation meet company standards.
• Maintain a clean and organized kitchen area.
• Adhere to all food safety and sanitation procedures.
• Collaborate with kitchen staff to ensure smooth daily operations.

Skills

Catering experience

Food industry knowledge

Dietary knowledge

Meal prep techniques

Menu planning

Knife handling

Food safety protocols

Job description

Job description

Curahealth is looking for a part-time Cook to join the team.

Job Overview

We are seeking a skilled Cook to join our team. The ideal candidate will have experience in food preparation, menu planning, and meal execution. If you have a passion for cooking and enjoy working in a fast-paced environment, we want to hear from you.

Responsibilities

• Prepare and cook menu items in compliance with established recipes and standards
• Assist with menu planning and contribute creative ideas
• Ensure food quality and presentation meet company standards
• Maintain a clean and organized kitchen area
• Adhere to all food safety and sanitation procedures
• Collaborate with kitchen staff to ensure smooth daily operations

Qualifications

• Proven experience as a Cook in a professional kitchen setting
• Knowledge of various cooking methods, ingredients, equipment, and procedures
• Familiarity with menu planning and food preparation
• Ability to work well under pressure in a fast-paced environment
• Strong attention to detail and organizational skills
• Certification in food safety is a plus

Skills

• Catering experience
• Food industry knowledge
• Dietary department familiarity
• Proficiency in meal preparation techniques
• Menu planning skills
• Knife handling expertise
• Understanding of food safety protocols

If you are passionate about cooking, have the required skills, and enjoy working collaboratively in a dynamic kitchen environment, we encourage you to apply for this exciting opportunity.

Job Type: Part-time

Ability to Relocate

• Saint Joseph: Relocate before starting work (Required)

Work Location: In person